LANTA Trademark

Trademark Overview


On Thursday, January 31, 2019, a trademark application was filed for LANTA with the United States Patent and Trademark Office. The USPTO has given the LANTA trademark a serial number of 88284949. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 20, 2020. The LANTA trademark is filed in the Staple Food Products category with the following description:

Rice glue balls; Cocoa; Starch-based thickeners for whipped cream; Baking spices; Baking soda, namely, bicarbonate of soda for baking purposes; Pastries; Sugar; Cakes; Honey; Savory sauces used as condiments; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Crust of overcooked rice, namely, nurungji; Bread; Noodles; Edible ices; Starch for food; Cookies
lanta

General Information


Serial Number88284949
Word MarkLANTA
Filing DateThursday, January 31, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 20, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements


Goods and ServicesRice glue balls; Cocoa; Starch-based thickeners for whipped cream; Baking spices; Baking soda, namely, bicarbonate of soda for baking purposes; Pastries; Sugar; Cakes; Honey; Savory sauces used as condiments; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Crust of overcooked rice, namely, nurungji; Bread; Noodles; Edible ices; Starch for food; Cookies
Translation of Words in MarkThe English translation of the wording "LanTa" in the mark is "Blue Tower".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZONE, CHENGDU, SICHUAN 610000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZONE, CHENGDU, SICHUAN 610000
CN

Trademark Events


Event DateEvent Description
Monday, July 20, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 20, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 6, 2019CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, October 28, 2019ASSIGNED TO PETITION STAFF
Sunday, October 13, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, October 1, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, June 14, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 1, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 29, 2019ASSIGNED TO LIE
Wednesday, April 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, April 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 17, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, April 17, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, April 12, 2019ASSIGNED TO EXAMINER
Saturday, February 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 4, 2019NEW APPLICATION ENTERED IN TRAM