
| Serial Number | 88225019 |
| Word Mark | LANGERS SINCE 1879 |
| Filing Date | Tuesday, December 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 21, 2020 |
| Registration Number | 5968810 |
| Registration Date | Tuesday, January 21, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Goods and Services | Entertainment services, namely, providing family entertainment venues consisting of bowling lanes, obstacle courses, ropes courses, indoor climbing walls, go-kart racing facilities, and games, namely, live interactive games, amusement arcades; Entertainment services, namely, providing family social entertainment events; providing group training in the field of organizational effectiveness featuring corporate team-building events; arranging, conducting and hosting birthday parties |
| Description of Mark | The mark consists of the word "LANGERS", appearing above a partially shaded quadrilateral, all appearing above the words "SINCE 1879". |
| Pseudo Mark | LANGERS SINCE EIGHTEEN SEVENTY NINE; LANGERS SINCE ONE THOUSAND EIGHT HUNDRED SEVENTY NINE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SINCE 1879" |
| Goods and Services | Bar and restaurant services |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, September 27, 2019 |
| First Use In Commerce Date | Friday, September 27, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, September 27, 2019 |
| First Use In Commerce Date | Friday, September 27, 2019 |
| Party Name | Langer Operations LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97204 |
| Party Name | Langer Operations LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97204 |
| Party Name | Langer Operations LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portland, OR 97204 |
| Event Date | Event Description |
| Thursday, January 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 4, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 8, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 14, 2018 | NEW APPLICATION ENTERED |
| Thursday, March 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 5, 2019 | ASSIGNED TO LIE |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, November 29, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 29, 2019 | USE AMENDMENT FILED |
| Saturday, December 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, December 7, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 17, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 18, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 21, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |