| Serial Number | 73687382 |
| Word Mark | LANG |
| Filing Date | Thursday, October 1, 1987 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 15, 2021 |
| Registration Number | 1493386 |
| Registration Date | Tuesday, June 21, 1988 |
| Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 29, 1988 |
| Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, LINE 1 "LANG ICE COMPANY" SHOULD BE DELETED, AND "H. LANG AND SON, INC." SHOULD BE INSERTED. IN THE STATEMENT, COLUMN 1, LINE 2 AFTER CORPORATION), "DBA LANG ICE COMPANY" SHOULD BE INSERTED. |
| Goods and Services | ICE CUBES, CRUSHED ICE, SHAVED ICE, BLOCK ICE AND CARVING ICE |
| Goods and Services | RETAIL ICE CUBE DISPENSING SERVICE, NAMELY THE INSTALLATION, MAINTENANCE AND FILLING OF FREEZER CABINETS, SOME COIN OPERATED, FOR DISPENSING ICE CUBES OUTSIDE AND INSIDE RETAIL STORES, AND OTHER RETAIL ESTABLISHMENTS |
| Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLOR RED. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 28, 1946 |
| First Use In Commerce Date | Sunday, April 30, 1972 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, February 28, 1946 |
| First Use In Commerce Date | Friday, February 28, 1975 |
| Party Name | Lang Ice Company |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60629 |
| Party Name | H. LANG AND SON, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60629 |
| Party Name | H. LANG AND SON, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60629 |
| Party Name | H. LANG AND SON, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CHICAGO, IL 60629 |
| Event Date | Event Description |
| Friday, October 15, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, June 21, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 21, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 16, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 30, 2008 | CASE FILE IN TICRS |
| Thursday, December 20, 2007 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, December 20, 2007 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, December 19, 2007 | ASSIGNED TO PARALEGAL |
| Monday, December 17, 2007 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, December 2, 1994 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 14, 1994 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, January 6, 1994 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Monday, October 19, 1992 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, August 6, 1992 | SEC 7 REQUEST FILED |
| Tuesday, June 21, 1988 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 29, 1988 | PUBLISHED FOR OPPOSITION |
| Friday, February 26, 1988 | NOTICE OF PUBLICATION |
| Wednesday, January 13, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 6, 1988 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, December 30, 1987 | ASSIGNED TO EXAMINER |