
| Serial Number | 75102450 |
| Word Mark | LAND & SEA |
| Filing Date | Friday, May 10, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 24, 2004 |
| Registration Number | 2055069 |
| Registration Date | Tuesday, April 22, 1997 |
| Mark Drawing | 3R15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 1997 |
| Goods and Services | meat and seafood |
| Lining/Stippling Statement | The lining and stippling in the mark represent a feature of the mark and are not intended to indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 24, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 1, 1982 |
| First Use In Commerce Date | Monday, March 1, 1982 |
| Party Name | Rocky Mountain Land & Sea Food Co., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, CO 80011 |
| Party Name | Rocky Mountain Land & Sea Food Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, CO 80011 |
| Party Name | Rocky Mountain Land & Sea Food Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, CO 80011 |
| Event Date | Event Description |
| Saturday, January 24, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 22, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, December 27, 1996 | NOTICE OF PUBLICATION |
| Tuesday, December 10, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 1996 | EXAMINER'S AMENDMENT MAILED |
| Thursday, November 7, 1996 | ASSIGNED TO EXAMINER |