| Serial Number | 79437697 |
| Word Mark | LANCILLOTTO |
| Filing Date | Monday, September 29, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, June 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Ice cream; vegan ice cream; ice cream stick bars; cones for ice cream; ice cream substitute; iced confectionery; parfaits; ice cream drinks; ice milk bars; soy-based ice cream substitute; coffee-based beverages containing ice cream (affogato); fruit ice bars; frosting mixes; flavored ices in the nature of sherbets; ice cream gateaux; iced cakes; ice cream sandwiches; ice cream mixes; iced confectionery in the nature of frozen yoghurt; water ices in the nature of sorbets; aromatic preparations for ice creams in the nature of vanilla extract for food; sherbet mixes; fruit flavoured water ices in the form of lollipops, namely, fruit ice bars; semi-processed foodstuffs for the preparation of ices and pastries, namely fruit pastes for flavouring of food, powders in the nature of ice cream powders, and flavourings in the nature of syrups for flavoring food; preparations for making cakes, namely, frostings; starch-based binding agents for cakes; cake powders, namely, chocolate powder; concentrated pastes of various flavours for cakes, namely, vanilla bean and chocolate pastes for culinary purposes; cocoa-based spreads, namely, cocoa spreads; caramel-based spreads, namely, caramel spreads; biscuit-based spreads, namely, spreads consisting primarily of emulsified biscuits; pastries; confectionery, namely, iced confectionery, frozen confectionery, potato confectionery, nut confectionery, and jelly confectionery; frappes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRE GEL S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 16, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 16, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 16, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 16, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 3, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 20, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, February 21, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 26, 2026 | REFUSAL PROCESSED BY MPU |
| Thursday, March 26, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 9, 2026 | REFUSAL PROCESSED BY IB |
| Friday, June 12, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 15, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |