LANCILLOTTO Trademark

Trademark Overview


On Tuesday, October 19, 2021, a trademark application was filed for LANCILLOTTO with the United States Patent and Trademark Office. The USPTO has given the LANCILLOTTO trademark a serial number of 79331364. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. This trademark is owned by PRE GEL S.P.A.. The LANCILLOTTO trademark is filed in the Staple Food Products category with the following description:

Processed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices
lancillotto

General Information


Serial Number79331364
Word MarkLANCILLOTTO
Filing DateTuesday, October 19, 2021
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6938287
Registration DateTuesday, January 3, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesProcessed food products for making ice cream and sponge cakes, namely, chocolate pastes, ice cream powders and flavourings, other than essential oils for cakes; foodstuffs for making dessert, namely, sugar and sugar substitutes; starch-based binding agents for dessert; powders for making dessert, namely, baking powder; concentrated fruit pastes being flavourings, other than essential oils, for dessert; cocoa based creams in the form of spreads; caramel spreads; biscuit based creams in the form of spreads; sponge cakes and confectionery made of sugar; edible ices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, May 17, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 20, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 20, 2023FINAL DISPOSITION PROCESSED
Monday, April 3, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 29, 2022REFUSAL PROCESSED BY IB
Sunday, August 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 7, 2022REFUSAL PROCESSED BY MPU
Wednesday, August 3, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 2, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 26, 2022ASSIGNED TO EXAMINER
Tuesday, January 25, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 20, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB