LANCETN Trademark

Trademark Overview

On Wednesday, August 28, 2024, a trademark application was filed for LANCETN with the United States Patent and Trademark Office. The USPTO has given the LANCETN trademark a serial number of 98720705. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 28, 2024. The LANCETN trademark is filed in the Staple Food Products category with the following description:

Cocoa; Coffee; Fudge; Noodles; Sweets; Yeast; Bean flour; Cereal based snack food; Flavor enhancers used in food and beverage products; Food leavening agents; Honey and treacle; Hulless oat flour; Instant coffee; Instant tea; Jelly confectionery; Natural sweeteners; Processed cereals for food for human consumption; Starch for human consumption; Sweetmeats being candies; Tea-based beverages
lancetn

General Information

Serial Number98720705
Word MarkLANCETN
Filing DateWednesday, August 28, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, August 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCocoa; Coffee; Fudge; Noodles; Sweets; Yeast; Bean flour; Cereal based snack food; Flavor enhancers used in food and beverage products; Food leavening agents; Honey and treacle; Hulless oat flour; Instant coffee; Instant tea; Jelly confectionery; Natural sweeteners; Processed cereals for food for human consumption; Starch for human consumption; Sweetmeats being candies; Tea-based beverages
Description of MarkThe mark consists of stylized wording "LancetN".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording LancetN has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuangzhou 510080
CN

Trademark Events

Event DateEvent Description
Wednesday, August 28, 2024NEW APPLICATION ENTERED

Related Keywords

lancetn food consumption human flour instant based coffee natural sweeteners confectionery