LANCE BAKE SHOP FRESHNESS Trademark
Trademark Overview
On Monday, December 9, 2002, a trademark application was filed for LANCE BAKE SHOP FRESHNESS with the United States Patent and Trademark Office. The USPTO has given the LANCE BAKE SHOP FRESHNESS trademark a serial number of 78192554. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, May 8, 2003. This trademark is owned by Lance Mfg. LLC. The LANCE BAKE SHOP FRESHNESS trademark is filed in the Staple Food Products category with the following description:
Bakery goods, namely brownies
General Information
| Serial Number | 78192554 |
| Word Mark | LANCE BAKE SHOP FRESHNESS |
| Filing Date | Monday, December 9, 2002 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, May 8, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "BAKE SHOP" or "FRESHNESS" |
| Goods and Services | Bakery goods, namely brownies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 30, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lance Mfg. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | Charlotte, NC 282322368 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 8, 2003 | ABANDONMENT - EXPRESS MAILED |
| Thursday, May 8, 2003 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 30, 2003 | ASSIGNED TO EXAMINER |
