LANBURCH Trademark

Trademark Overview


On Friday, May 11, 2018, a trademark application was filed for LANBURCH with the United States Patent and Trademark Office. The USPTO has given the LANBURCH trademark a serial number of 87916895. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. The LANBURCH trademark is filed in the Houseware & Glass Products category with the following description:

Cleaning brushes for household use; Cookware, namely, steamers; Cosmetic brushes; Cosmetic spatulas; Deep fryers, non-electric; Drinking bottles for sports; Jar openers; Mouse traps; Thermal insulated containers for food or beverages; Thermally insulated containers for food; Water apparatus for cleaning teeth and gums for home use; Works of art of china, crystal, ceramic, earthenware, glass, porcelain, terra cotta
lanburch

General Information


Serial Number87916895
Word MarkLANBURCH
Filing DateFriday, May 11, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5748706
Registration DateTuesday, May 14, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and ServicesCleaning brushes for household use; Cookware, namely, steamers; Cosmetic brushes; Cosmetic spatulas; Deep fryers, non-electric; Drinking bottles for sports; Jar openers; Mouse traps; Thermal insulated containers for food or beverages; Thermally insulated containers for food; Water apparatus for cleaning teeth and gums for home use; Works of art of china, crystal, ceramic, earthenware, glass, porcelain, terra cotta

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSaturday, May 19, 2018
Primary Code021
First Use Anywhere DateSunday, January 1, 2012
First Use In Commerce DateSunday, January 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Friday, September 7, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 15, 2018NEW APPLICATION ENTERED
Saturday, May 19, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 4, 2018ASSIGNED TO EXAMINER
Friday, September 7, 2018NON-FINAL ACTION E-MAILED
Friday, September 7, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 26, 2018ASSIGNED TO LIE
Tuesday, November 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 18, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2018NON-FINAL ACTION E-MAILED
Tuesday, December 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 23, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 10, 2025TEAS SECTION 8 RECEIVED
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED