Serial Number | 97467505 |
Word Mark | LAMY |
Filing Date | Monday, June 20, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 7192551 |
Registration Date | Tuesday, October 17, 2023 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 2, 2023 |
Description of Mark | The mark consists of wording "LAMY" in stylized form. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Faucets; Humidifiers; Air purifying apparatus and machines; Electric cooking ovens; Electric fans for personal use; Hair dryers; Radiators, electric; Refrigerating machines and installations; Water purifying apparatus and machines; Air sterilisers |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 7, 2022 |
Primary Code | 011 |
First Use Anywhere Date | Monday, April 13, 2020 |
First Use In Commerce Date | Monday, April 13, 2020 |
Party Name | Shenzhen Sixiang Food Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Shenzhen 518000 CN |
Party Name | Shenzhen Sixiang Food Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Shenzhen 518000 CN |
Party Name | Shenzhen Sixiang Food Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Shenzhen 518000 CN |
Event Date | Event Description |
Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
Sunday, September 10, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, May 25, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, March 26, 2023 | ASSIGNED TO EXAMINER |
Thursday, July 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 23, 2022 | NEW APPLICATION ENTERED |