LAMUNDO Trademark

Trademark Overview


On Monday, November 23, 2020, a trademark application was filed for LAMUNDO with the United States Patent and Trademark Office. The USPTO has given the LAMUNDO trademark a serial number of 79302874. The federal status of this trademark filing is REGISTERED as of Tuesday, April 5, 2022. This trademark is owned by Molkerei Ammerland eG. The LAMUNDO trademark is filed in the Meat & Processed Food Products category with the following description:

Yogurt drinks; whey, blended cheese; dairy spreads; milk products, namely, condensed milk, kefir, tzatziki, buttermilk, beverages having a milk base; dairy products and dairy substitutes, namely, dairy-based beverages, coconut milk, coconut creamer for beverages, low fat soy cream, shortening, dairy-free margarine, silken tofu; milk; cream; evaporated milk; dips; cheese; powdered milk; cheese powder; dry whey, curd; cream cheese; butter; butter preparations, namely, garlic butter, herb butter, whey butter, cultured butter, raw cream butter, mild cultured butter, sweet cream butter, butterfat, clarified butter; yoghurt; sheep cheese
lamundo

General Information


Serial Number79302874
Word MarkLAMUNDO
Filing DateMonday, November 23, 2020
Status700 - REGISTERED
Status DateTuesday, April 5, 2022
Registration Number6688544
Registration DateTuesday, April 5, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 18, 2022

Trademark Statements


Goods and ServicesYogurt drinks; whey, blended cheese; dairy spreads; milk products, namely, condensed milk, kefir, tzatziki, buttermilk, beverages having a milk base; dairy products and dairy substitutes, namely, dairy-based beverages, coconut milk, coconut creamer for beverages, low fat soy cream, shortening, dairy-free margarine, silken tofu; milk; cream; evaporated milk; dips; cheese; powdered milk; cheese powder; dry whey, curd; cream cheese; butter; butter preparations, namely, garlic butter, herb butter, whey butter, cultured butter, raw cream butter, mild cultured butter, sweet cream butter, butterfat, clarified butter; yoghurt; sheep cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMolkerei Ammerland eG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameMolkerei Ammerland eG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameMolkerei Ammerland eG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 25, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 25, 2022FINAL DISPOSITION PROCESSED
Tuesday, July 5, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2022PUBLISHED FOR OPPOSITION
Saturday, January 15, 2022NOTIFICATION PROCESSED BY IB
Wednesday, December 29, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 29, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 15, 2021EXAMINER'S AMENDMENT ENTERED
Wednesday, December 15, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 15, 2021EXAMINERS AMENDMENT E-MAILED
Wednesday, December 15, 2021EXAMINERS AMENDMENT -WRITTEN
Saturday, November 20, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 19, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 7, 2021REFUSAL PROCESSED BY IB
Thursday, May 20, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 20, 2021REFUSAL PROCESSED BY MPU
Wednesday, May 19, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 18, 2021NON-FINAL ACTION WRITTEN
Friday, May 7, 2021ASSIGNED TO EXAMINER
Tuesday, February 2, 2021APPLICATION FILING RECEIPT MAILED
Friday, January 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 28, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB