LAMEISE Trademark
Trademark Overview
On Tuesday, October 29, 2024, a trademark application was filed for LAMEISE with the United States Patent and Trademark Office. The USPTO has given the LAMEISE trademark a serial number of 98826061. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, January 12, 2026. This trademark is owned by BASHI FOODS LLC. The LAMEISE trademark is filed in the Staple Food Products category with the following description:
Molasses; Salt; Seasoning; Spices; Molasses for food; Molasses syrup; Pepper powder; Salt and truffle mixture with salt predominating; Salt for flavoring food; Salt for flavouring food; Salt for popcorn; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Thyme, dried; Biryani seasoning paste; Black pepper; Black peppercorns, processed, for use as seasonings; Cardamom spice; Cayenne pepper powder; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder spice; Clove powder spice; Common salt for cooking; Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Cracked peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or f...
General Information
| Serial Number | 98826061 |
| Word Mark | LAMEISE |
| Filing Date | Tuesday, October 29, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, January 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Molasses; Salt; Seasoning; Spices; Molasses for food; Molasses syrup; Pepper powder; Salt and truffle mixture with salt predominating; Salt for flavoring food; Salt for flavouring food; Salt for popcorn; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Thyme, dried; Biryani seasoning paste; Black pepper; Black peppercorns, processed, for use as seasonings; Cardamom spice; Cayenne pepper powder; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder spice; Clove powder spice; Common salt for cooking; Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Cracked peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavourings; Curry spice mixes; Curry spice mixture; Curry powder spice; Dried thyme; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds being seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried green pepper for use as a seasoning; Dry seasoning mixes for meat, chicken, fish and vegetables; Dry spice rub for meats and fish; Edible salt; Fenugreek powder spice; Flavored salt; Food seasonings; Food flavourings, other than essential oils, and seasonings; Garden herbs, preserved; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green peppercorns, processed, for use as seasonings; Ground cardamom spice; Ground nutmeg spice; Harissa for use as a condiment; Herb salt; Hot pepper powder; Hot pepper powder spice; Instant spice blends; Mineral salt for human consumption; Mixed spice powder; Mustard powder spice; Natural spices; Nutmeg spice; Onion salt; Organic spices; Pepper spice; Pepper being spice; Pepper paste for use as a seasoning; Pepper powder spice; Pink pepper spice; Pink peppercorns, processed, for use as seasonings; Powdered seasonings containing chicken broth extracts; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed garlic for use as seasoning; Processed peppercorns for use as seasonings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Red pepper flakes for use as a seasoning; Red peppercorns, processed, for use as seasonings; Refined table salt; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron salt for seasoning food; Saffron for use as a food seasoning; Sage for use as a seasoning; Salt substitutes for use as a seasoning; Savory sauces used as condiments; Sea salt for cooking; Seasoned salt; Sesame seeds for use as seasonings; Spiced salt; Steak seasoning; Sumac for use as a seasoning; Sumac powder spice; Table salt; Tamarind for use as a condiment; Turmeric powder for use as a seasoning; White pepper; White peppercorns, processed, for use as seasonings; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Whole dried peppercorns for use as seasonings or flavorings; Zaatar spice blend |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BASHI FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sacramento, CA 95834-9998 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 29, 2024 | NEW APPLICATION ENTERED |
| Saturday, April 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, May 7, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 7, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 17, 2025 | FINAL REFUSAL WRITTEN |
| Friday, October 17, 2025 | FINAL REFUSAL E-MAILED |
| Friday, October 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 22, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
