LAMEISE Trademark

Trademark Overview


On Tuesday, October 29, 2024, a trademark application was filed for LAMEISE with the United States Patent and Trademark Office. The USPTO has given the LAMEISE trademark a serial number of 98826061. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, October 29, 2024. This trademark is owned by BASHI FOODS LLC. The LAMEISE trademark is filed in the Staple Food Products category with the following description:

Molasses; Salt; Seasoning; Spices; Molasses for food; Molasses syrup; Pepper powder; Salt and truffle mixture with salt predominating; Salt for flavoring food; Salt for flavouring food; Salt for popcorn; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Thyme, dried; Biryani seasoning paste; Black pepper; Black peppercorns, processed, for use as seasonings; Cardamom spice; Cayenne pepper powder; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder spice; Clove powder spice; Common salt for cooking; Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Cracked peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or f...
lameise

General Information


Serial Number98826061
Word MarkLAMEISE
Filing DateTuesday, October 29, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, October 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMolasses; Salt; Seasoning; Spices; Molasses for food; Molasses syrup; Pepper powder; Salt and truffle mixture with salt predominating; Salt for flavoring food; Salt for flavouring food; Salt for popcorn; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned popcorn; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Thyme, dried; Biryani seasoning paste; Black pepper; Black peppercorns, processed, for use as seasonings; Cardamom spice; Cayenne pepper powder; Chili seasoning; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chilli paste for use as a seasoning; Cinnamon powder spice; Clove powder spice; Common salt for cooking; Cooking salt; Cooking powder, namely, bacon-flavored seasoning powder; Cracked peppercorns for use as seasonings or flavorings; Cracked peppercorns for use as seasonings or flavourings; Curry spice mixes; Curry spice mixture; Curry powder spice; Dried thyme; Dried chili peppers; Dried coriander for use as seasoning; Dried coriander seeds being seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried green pepper for use as a seasoning; Dry seasoning mixes for meat, chicken, fish and vegetables; Dry spice rub for meats and fish; Edible salt; Fenugreek powder spice; Fermented hot pepper paste for use as a seasoning; Flavored salt; Food seasonings; Food flavourings, other than essential oils, and seasonings; Garden herbs, preserved; Garlic salt; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green peppercorns, processed, for use as seasonings; Ground cardamom spice; Ground nutmeg spice; Harissa for use as a condiment; Herb salt; Hot pepper powder; Hot pepper powder spice; Instant spice blends; Mineral salt for human consumption; Mixed spice powder; Mustard powder spice; Natural spices; Nutmeg spice; Onion salt; Organic spices; Pepper spice; Pepper being spice; Pepper paste for use as a seasoning; Pepper powder spice; Pink pepper spice; Pink peppercorns, processed, for use as seasonings; Powdered seasonings containing chicken broth extracts; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed garlic for use as seasoning; Processed peppercorns for use as seasonings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Red pepper flakes for use as a seasoning; Red peppercorns, processed, for use as seasonings; Refined table salt; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron salt for seasoning food; Saffron for use as a food seasoning; Sage for use as a seasoning; Salt substitutes for use as a seasoning; Savory sauces used as condiments; Sea salt for cooking; Seasoned salt; Sesame seeds for use as seasonings; Spiced salt; Steak seasoning; Sumac for use as a seasoning; Sumac powder spice; Table salt; Tamarind for use as a condiment; Truffle salt consisting primarily of salt; Turmeric powder for use as a seasoning; Vegetable concentrates used for seasoning; White pepper; White peppercorns, processed, for use as seasonings; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Whole dried peppercorns for use as seasonings or flavorings; Zaatar spice blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 29, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBASHI FOODS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95834-9998

Trademark Events


Event DateEvent Description
Tuesday, October 29, 2024NEW APPLICATION ENTERED