LAMBTISSERIE Trademark

Trademark Overview

On Wednesday, August 29, 2018, a trademark application was filed for LAMBTISSERIE with the United States Patent and Trademark Office. The USPTO has given the LAMBTISSERIE trademark a serial number of 88096910. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 25, 2021. This trademark is owned by Meat Science Technologies, Inc.. The LAMBTISSERIE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, namely, lamb cooked with dry heat
lambtisserie

General Information

Serial Number88096910
Word MarkLAMBTISSERIE
Filing DateWednesday, August 29, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements

Goods and ServicesMeat, namely, lamb cooked with dry heat
Pseudo MarkLAMB TISSERIE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 7, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMeat Science Technologies, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSwoope, VA 24479
Party NameMeat Science Technologies, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSwoope, VA 24479

Trademark Events

Event DateEvent Description
Monday, October 25, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 25, 2021ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 11, 2021EXTENSION 4 GRANTED
Thursday, March 11, 2021EXTENSION 4 FILED
Thursday, March 11, 2021TEAS EXTENSION RECEIVED
Tuesday, September 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 18, 2020EXTENSION 3 GRANTED
Friday, September 18, 2020EXTENSION 3 FILED
Friday, September 18, 2020TEAS EXTENSION RECEIVED
Friday, September 18, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 18, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 18, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, March 21, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 19, 2020EXTENSION 2 GRANTED
Thursday, March 19, 2020EXTENSION 2 FILED
Thursday, March 19, 2020TEAS EXTENSION RECEIVED
Saturday, September 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2019EXTENSION 1 GRANTED
Thursday, September 19, 2019EXTENSION 1 FILED
Thursday, September 19, 2019TEAS EXTENSION RECEIVED
Tuesday, March 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 12, 2018ASSIGNED TO EXAMINER
Friday, September 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 1, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

lambtisserie heat cooked lamb namely meat