LAMBRECHT Trademark

Trademark Overview


On Thursday, April 9, 2026, a trademark application was filed for LAMBRECHT with the United States Patent and Trademark Office. The USPTO has given the LAMBRECHT trademark a serial number of 99753656. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 9, 2026. The LAMBRECHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate confectionery; Confectionery, namely, candy and chocolate; Chocolate based ingredient for use in Hot cocoa

Seasoned nuts
lambrecht

General Information


Serial Number99753656
Word MarkLAMBRECHT
Filing DateThursday, April 9, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChocolate confectionery; Confectionery, namely, candy and chocolate; Chocolate based ingredient for use in Hot cocoa
Goods and ServicesSeasoned nuts
Description of MarkThe mark consists of The text "LAMBRECHT GOURMET " With a large stylized "L" in the middle of "Lambrecht ".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 9, 2026
Primary Code029
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 9, 2026
Primary Code030
First Use Anywhere DateThursday, May 1, 2008
First Use In Commerce DateThursday, May 1, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHeber Springs, AR 72543
US

Trademark Events


Event DateEvent Description
Thursday, April 9, 2026NEW APPLICATION ENTERED
Thursday, April 9, 2026APPLICATION FILING RECEIPT MAILED