LAMBA'S ORIGINAL Trademark

Trademark Overview


On Tuesday, October 9, 2007, a trademark application was filed for LAMBA'S ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the LAMBA'S ORIGINAL trademark a serial number of 77299573. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 18, 2010. This trademark is owned by 6567452 CANADA INC.. The LAMBA'S ORIGINAL trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and frozen sauces, sauces for hot and barbecued chicken, hamburgers, meats and chicken; chili sauce and soya sauce; soups and frozen soups; frozen prepared dinners; fresh and frozen fruits, grapes and vegetables; canned fruits and canned vegetables; fresh and frozen beans; baked beans; olives, seasoning; condiments, spices and mixed herbs; mustard and relish; eggs; tarts, pies and confectionaries; fruit juices and fruit drinks, tomato juice, vegetable juice and vegetable cocktail; salads; salad dressing, marinades, oil, olive oil, vinegar and vinaigrettes; molasses, honey, chocolate syrup and maple syrup; dry, frozen and cooked pasta; tomato paste; fresh and frozen fish, salmon, tuna, cocktail shrimp and snails; fresh and frozen meat, hamburgers and chicken
lamba's original

General Information


Serial Number77299573
Word MarkLAMBA'S ORIGINAL
Filing DateTuesday, October 9, 2007
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 18, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFresh and frozen sauces, sauces for hot and barbecued chicken, hamburgers, meats and chicken; chili sauce and soya sauce; soups and frozen soups; frozen prepared dinners; fresh and frozen fruits, grapes and vegetables; canned fruits and canned vegetables; fresh and frozen beans; baked beans; olives, seasoning; condiments, spices and mixed herbs; mustard and relish; eggs; tarts, pies and confectionaries; fruit juices and fruit drinks, tomato juice, vegetable juice and vegetable cocktail; salads; salad dressing, marinades, oil, olive oil, vinegar and vinaigrettes; molasses, honey, chocolate syrup and maple syrup; dry, frozen and cooked pasta; tomato paste; fresh and frozen fish, salmon, tuna, cocktail shrimp and snails; fresh and frozen meat, hamburgers and chicken

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 12, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name6567452 CANADA INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuébec J3G4S6
CA

Trademark Events


Event DateEvent Description
Tuesday, May 18, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 18, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, October 20, 2009INQUIRY AS TO SUSPENSION MAILED
Tuesday, October 20, 2009SUSPENSION INQUIRY WRITTEN
Thursday, September 10, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, March 9, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 8, 2008LETTER OF SUSPENSION MAILED
Saturday, September 6, 2008SUSPENSION LETTER WRITTEN
Monday, July 21, 2008AMENDMENT FROM APPLICANT ENTERED
Monday, July 21, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 21, 2008ASSIGNED TO LIE
Friday, July 18, 2008PAPER RECEIVED
Thursday, January 24, 2008NON-FINAL ACTION MAILED
Thursday, January 24, 2008NON-FINAL ACTION WRITTEN
Wednesday, January 16, 2008ASSIGNED TO EXAMINER
Friday, October 12, 2007NEW APPLICATION ENTERED IN TRAM