LALVIN ICV D47 Trademark

Trademark Overview

On Monday, June 3, 2013, a trademark application was filed for LALVIN ICV D47 with the United States Patent and Trademark Office. The USPTO has given the LALVIN ICV D47 trademark a serial number of 85948838. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 13, 2024. This trademark is owned by Danstar Ferment AG. The LALVIN ICV D47 trademark is filed in the Staple Food Products category with the following description:

yeast for oenology use
lalvin icv d47

General Information

Serial Number85948838
Word MarkLALVIN ICV D47
Filing DateMonday, June 3, 2013
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 13, 2024
Registration Number4627118
Registration DateTuesday, October 28, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements

Goods and Servicesyeast for oenology use
Section 2(f) Limitation StatementAS TO "ICV D47"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2013
Primary Code030
First Use Anywhere DateSaturday, December 31, 2011
First Use In Commerce DateSaturday, December 31, 2011

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6301
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Trademark Events

Event DateEvent Description
Thursday, June 6, 2013NEW APPLICATION ENTERED
Wednesday, June 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 17, 2013ASSIGNED TO EXAMINER
Friday, September 20, 2013NON-FINAL ACTION WRITTEN
Friday, September 20, 2013NON-FINAL ACTION E-MAILED
Friday, September 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 20, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 11, 2013NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2013NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 4, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 4, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 5, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 10, 2014ASSIGNED TO LIE
Thursday, July 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2014REGISTERED-PRINCIPAL REGISTER
Monday, October 28, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 17, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 17, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 17, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 28, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 11, 2024TEAS SECTION 8 & 9 RECEIVED
Thursday, June 13, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 13, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 13, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 13, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

lalvin oenology yeast