LALVIN ICV D254 Trademark

Trademark Overview

On Wednesday, October 19, 2005, a trademark application was filed for LALVIN ICV D254 with the United States Patent and Trademark Office. The USPTO has given the LALVIN ICV D254 trademark a serial number of 78736203. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 3, 2017. This trademark is owned by Danstar Ferment AG. The LALVIN ICV D254 trademark is filed in the Staple Food Products category with the following description:

Yeast for oenology
lalvin icv d254

General Information

Serial Number78736203
Word MarkLALVIN ICV D254
Filing DateWednesday, October 19, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 3, 2017
Registration Number3221763
Registration DateTuesday, March 27, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements

Goods and ServicesYeast for oenology
Section 2(f) Limitation StatementAS TO "ICV D254"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2005
Primary Code030
First Use Anywhere DateThursday, August 1, 1996
First Use In Commerce DateThursday, August 1, 1996

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6301
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Trademark Events

Event DateEvent Description
Tuesday, January 3, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 3, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 3, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 3, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 21, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 19, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 19, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, March 27, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, January 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 12, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 12, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 14, 2012TEAS SECTION 8 & 15 RECEIVED
Thursday, March 13, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 13, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Thursday, November 16, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 9, 2006ASSIGNED TO LIE
Saturday, November 4, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 5, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 4, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 4, 2006NON-FINAL ACTION MAILED
Tuesday, April 4, 2006NON-FINAL ACTION WRITTEN
Wednesday, March 29, 2006ASSIGNED TO EXAMINER
Tuesday, October 25, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

lalvin oenology yeast