LALVIN ICV D21 Trademark

Trademark Overview

On Monday, June 3, 2013, a trademark application was filed for LALVIN ICV D21 with the United States Patent and Trademark Office. The USPTO has given the LALVIN ICV D21 trademark a serial number of 85948852. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, May 21, 2024. This trademark is owned by Danstar Ferment AG. The LALVIN ICV D21 trademark is filed in the Staple Food Products category with the following description:

yeast for oenology use
lalvin icv d21

General Information

Serial Number85948852
Word MarkLALVIN ICV D21
Filing DateMonday, June 3, 2013
Status800 - REGISTERED AND RENEWED
Status DateTuesday, May 21, 2024
Registration Number4517293
Registration DateTuesday, April 22, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2014

Trademark Statements

Goods and Servicesyeast for oenology use
Section 2(f) Limitation Statement"ICV D21"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2013
Primary Code030
First Use Anywhere DateTuesday, December 31, 2002
First Use In Commerce DateTuesday, December 31, 2002

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6301
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Trademark Events

Event DateEvent Description
Friday, September 20, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 6, 2013NEW APPLICATION ENTERED
Wednesday, June 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 17, 2013ASSIGNED TO EXAMINER
Friday, September 20, 2013NON-FINAL ACTION WRITTEN
Friday, September 20, 2013NON-FINAL ACTION E-MAILED
Saturday, December 28, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 22, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 3, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 27, 2013ASSIGNED TO LIE
Wednesday, January 15, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2014PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, April 22, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 7, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, April 22, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 3, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 12, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 14, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 14, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, May 21, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 21, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 21, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 21, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

lalvin oenology yeast