LALVIN 71 B Trademark

Trademark Overview

On Wednesday, October 19, 2005, a trademark application was filed for LALVIN 71 B with the United States Patent and Trademark Office. The USPTO has given the LALVIN 71 B trademark a serial number of 78735934. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 3, 2017. This trademark is owned by Danstar Ferment AG. The LALVIN 71 B trademark is filed in the Staple Food Products category with the following description:

Yeast for oenology
lalvin 71 b

General Information

Serial Number78735934
Word MarkLALVIN 71 B
Filing DateWednesday, October 19, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 3, 2017
Registration Number3210643
Registration DateTuesday, February 20, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2006

Trademark Statements

Goods and ServicesYeast for oenology

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2005
Primary Code030
First Use Anywhere DateWednesday, June 21, 1989
First Use In Commerce DateWednesday, June 21, 1989

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6301
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Trademark Events

Event DateEvent Description
Tuesday, January 3, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 3, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 3, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 3, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 21, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 19, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 19, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 20, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 14, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 14, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 14, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 1, 2012TEAS SECTION 8 & 15 RECEIVED
Thursday, March 13, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 13, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 20, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2006PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2006NOTICE OF PUBLICATION
Thursday, October 12, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 12, 2006CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Friday, October 6, 2006ASSIGNED TO LIE
Wednesday, October 4, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 3, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 2, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 1, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 1, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 30, 2006NON-FINAL ACTION MAILED
Wednesday, March 29, 2006NON-FINAL ACTION WRITTEN
Wednesday, March 29, 2006ASSIGNED TO EXAMINER
Tuesday, October 25, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

lalvin oenology yeast