LALTISAN Trademark

Trademark Overview

On Wednesday, October 9, 2024, a trademark application was filed for LALTISAN with the United States Patent and Trademark Office. The USPTO has given the LALTISAN trademark a serial number of 79415992. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 6, 2025. This trademark is owned by Danstar Ferment AG. The LALTISAN trademark is filed in the Staple Food Products and Chemical Products categories with the following description:

Yeast; Bread improvers being cereal-based preparations.

Chemical preparations for use in the baking industry; enzymes for use in the baking industry; enzyme preparations for use in the baking industry; dough conditioners (chemical substances) for use in the baking industry; flour improvers (chemical substances); chemical preservatives for dough (for industrial use).
laltisan

General Information

Serial Number79415992
Word MarkLALTISAN
Filing DateWednesday, October 9, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesYeast; Bread improvers being cereal-based preparations.
Goods and ServicesChemical preparations for use in the baking industry; enzymes for use in the baking industry; enzyme preparations for use in the baking industry; dough conditioners (chemical substances) for use in the baking industry; flour improvers (chemical substances); chemical preservatives for dough (for industrial use).

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 7, 2025APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 26, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, February 26, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 26, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 26, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 26, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 7, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

laltisan industry chemical baking preparations substances dough improvers conditioners preservatives flour