LALOU Trademark

Trademark Overview


On Tuesday, March 7, 2023, a trademark application was filed for LALOU with the United States Patent and Trademark Office. The USPTO has given the LALOU trademark a serial number of 97826377. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, December 12, 2023. This trademark is owned by Wine People LLC. The LALOU trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services, including restaurant carryout services
lalou

General Information


Serial Number97826377
Word MarkLALOU
Filing DateTuesday, March 7, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, December 12, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant and bar services, including restaurant carryout services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code043
First Use Anywhere DateTuesday, July 2, 2019
First Use In Commerce DateTuesday, July 2, 2019

Trademark Owner History


Party NameWine People LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11238

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2023SUSPENSION LETTER WRITTEN
Tuesday, December 12, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2023SUSPENSION LETTER WRITTEN
Tuesday, December 5, 2023ASSIGNED TO EXAMINER
Monday, March 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 10, 2023NEW APPLICATION ENTERED