LALMIN Trademark

Trademark Overview

On Wednesday, August 20, 2003, a trademark application was filed for LALMIN with the United States Patent and Trademark Office. The USPTO has given the LALMIN trademark a serial number of 76539249. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 3, 2016. This trademark is owned by INSTITUT ROSELL INC.. The LALMIN trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

NUTRITIONAL SUPPLEMENT CONTAINING MINERAL YEAST FOR HUMAN USE; YEAST BASED NUTRITIONAL SUPPLEMENT

MINERAL ENRICHED YEAST; MINERAL YEAST BEVERAGES, NAMELY, MINERAL YEAST BASED FOOD BEVERAGES; FOOD CONTAINING MINERAL YEAST, NAMELY, BREAD
lalmin

General Information

Serial Number76539249
Word MarkLALMIN
Filing DateWednesday, August 20, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 3, 2016
Registration Number3136203
Registration DateTuesday, August 29, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2005

Trademark Statements

Goods and ServicesNUTRITIONAL SUPPLEMENT CONTAINING MINERAL YEAST FOR HUMAN USE; YEAST BASED NUTRITIONAL SUPPLEMENT
Goods and ServicesMINERAL ENRICHED YEAST; MINERAL YEAST BEVERAGES, NAMELY, MINERAL YEAST BASED FOOD BEVERAGES; FOOD CONTAINING MINERAL YEAST, NAMELY, BREAD

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, September 5, 2003
Primary Code005
First Use Anywhere DateWednesday, November 26, 2003
First Use In Commerce DateWednesday, January 21, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 16, 2004
Primary Code030
First Use Anywhere DateWednesday, November 26, 2003
First Use In Commerce DateWednesday, January 21, 2004

Trademark Owner History

Party NameDANSTAR FERMENT AG
Party Type31 - New Owner After Registration
Legal Entity Type25 - NOT AVAILABLE
AddressZUG 6300
CH
Party NameINSTITUT ROSELL INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2P 2M6
CA
Party NameINSTITUT ROSELL INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2P 2M6
CA
Party NameINSTITUT ROSELL INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2P 2M6
CA

Trademark Events

Event DateEvent Description
Thursday, November 3, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 3, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 3, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, November 3, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 21, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, August 22, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, August 29, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 5, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, October 5, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 4, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 19, 2011TEAS SECTION 8 & 15 RECEIVED
Monday, September 19, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 19, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 29, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, July 13, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 10, 2006ASSIGNED TO LIE
Monday, July 10, 2006ASSIGNED TO LIE
Wednesday, July 5, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 16, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, May 26, 2006USE AMENDMENT FILED
Friday, May 26, 2006PAPER RECEIVED
Tuesday, November 29, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 6, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2005NOTICE OF PUBLICATION
Monday, May 2, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 29, 2005ASSIGNED TO LIE
Friday, April 22, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 22, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, March 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 24, 2005PAPER RECEIVED
Monday, March 21, 2005NON-FINAL ACTION MAILED
Friday, March 18, 2005NON-FINAL ACTION WRITTEN
Friday, March 18, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 18, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 1, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 1, 2005PAPER RECEIVED
Friday, September 17, 2004LETTER OF SUSPENSION MAILED
Thursday, September 16, 2004SUSPENSION LETTER WRITTEN
Thursday, September 16, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, August 23, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 23, 2004PAPER RECEIVED
Monday, March 8, 2004NON-FINAL ACTION MAILED
Saturday, March 6, 2004ASSIGNED TO EXAMINER
Wednesday, September 24, 2003PAPER RECEIVED

Related Keywords

lalmin yeast mineral beverages namely based nutritional food supplement containing bread