LAL^FERM Trademark

Trademark Overview

On Monday, August 27, 2018, a trademark application was filed for LAL^FERM with the United States Patent and Trademark Office. The USPTO has given the LAL^FERM trademark a serial number of 79243531. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 27, 2025. This trademark is owned by Danstar Ferment AG. The LAL^FERM trademark is filed in the Staple Food Products category with the following description:

Yeast
lal^ferm

General Information

Serial Number79243531
Word MarkLAL^FERM
Filing DateMonday, August 27, 2018
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 27, 2025
Registration Number5711914
Registration DateTuesday, April 2, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesYeast
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressZug CH-6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Thursday, October 18, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, December 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 10, 2018ASSIGNED TO EXAMINER
Wednesday, December 26, 2018NOTICE OF PUBLICATION
Tuesday, October 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 27, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, December 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 28, 2019FINAL DISPOSITION PROCESSED
Thursday, May 2, 2019GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, May 28, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 14, 2025TEAS SECTION 71 & 15 RECEIVED
Thursday, June 26, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 27, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 27, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, June 14, 2019NOTIFICATION PROCESSED BY IB
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

Related Keywords

ferm yeast