LAL^FERM Trademark

Trademark Overview


On Monday, August 27, 2018, a trademark application was filed for LAL^FERM with the United States Patent and Trademark Office. The USPTO has given the LAL^FERM trademark a serial number of 79243531. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2019. This trademark is owned by Danstar Ferment AG. The LAL^FERM trademark is filed in the Staple Food Products category with the following description:

Yeast
lal^ferm

General Information


Serial Number79243531
Word MarkLAL^FERM
Filing DateMonday, August 27, 2018
Status700 - REGISTERED
Status DateTuesday, April 2, 2019
Registration Number5711914
Registration DateTuesday, April 2, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements


Goods and ServicesYeast
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, June 14, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 28, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 28, 2019FINAL DISPOSITION PROCESSED
Thursday, May 2, 2019GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, April 2, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, March 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 26, 2018NOTICE OF PUBLICATION
Tuesday, December 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 10, 2018ASSIGNED TO EXAMINER
Thursday, December 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 27, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, October 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 18, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


ferm yeast