LALCAFÉ Trademark

Trademark Overview

On Monday, June 15, 2015, a trademark application was filed for LALCAFÉ with the United States Patent and Trademark Office. The USPTO has given the LALCAFÉ trademark a serial number of 86662789. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, November 23, 2025. This trademark is owned by Danstar Ferment AG. The LALCAFÉ trademark is filed in the Staple Food Products category with the following description:

Yeast, not for oenology
lalcafÉ

General Information

Serial Number86662789
Word MarkLALCAFÉ
Filing DateMonday, June 15, 2015
Status800 - REGISTERED AND RENEWED
Status DateSunday, November 23, 2025
Registration Number5004760
Registration DateTuesday, July 19, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2015

Trademark Statements

Pseudo MarkLAL CAFÉ
Goods and ServicesYeast, not for oenology

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 18, 2015
Primary Code030
First Use Anywhere DateFriday, March 28, 2014
First Use In Commerce DateFriday, March 28, 2014

Trademark Owner History

Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZug 6300
CH
Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZug 6300
CH

Trademark Events

Event DateEvent Description
Thursday, June 18, 2015NEW APPLICATION ENTERED
Thursday, June 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 19, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, July 23, 2015ASSIGNED TO EXAMINER
Tuesday, July 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 26, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 15, 2015PUBLISHED FOR OPPOSITION
Tuesday, September 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 6, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, June 2, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 6, 2016USE AMENDMENT FILED
Friday, June 10, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, June 13, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 14, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 19, 2016REGISTERED-PRINCIPAL REGISTER
Monday, July 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 21, 2021TEAS SECTION 8 & 15 RECEIVED
Friday, October 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 29, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, October 29, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, July 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 12, 2025TEAS SECTION 8 & 9 RECEIVED
Sunday, November 23, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 23, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, November 23, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, November 23, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

lalcaf oenology yeast