LALA YOMI Trademark

Trademark Overview


On Friday, April 28, 2023, a trademark application was filed for LALA YOMI with the United States Patent and Trademark Office. The USPTO has given the LALA YOMI trademark a serial number of 97913233. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Tuesday, January 23, 2024. This trademark is owned by Comercializadora de Lácteos y Derivados, S.A. de C.V.. The LALA YOMI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavored, sweetened gelatin desserts

Cheese; Cream; Dairy-based beverages; Milk; Yogurt
lala yomi

General Information


Serial Number97913233
Word MarkLALA YOMI
Filing DateFriday, April 28, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateTuesday, January 23, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2023

Trademark Statements


Goods and ServicesFlavored, sweetened gelatin desserts
Description of MarkThe mark consists of a red butterfly above a green leaf. Below is the wording "LALA" in a stylized blue font and "YOMI" in a stylized red font. The color white in the mark represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and ServicesCheese; Cream; Dairy-based beverages; Milk; Yogurt
Indication of Colors claimedThe color(s) red, green and blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 28, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 28, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameComercializadora de Lácteos y Derivados, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type85 - NOT AVAILABLE
AddressGómez Palacio, Durango 35079
MX

Party NameComercializadora de Lácteos y Derivados, S.A. de C.V.
Party Type11 - New Owner Before Publication
Legal Entity Type85 - NOT AVAILABLE
AddressGómez Palacio, Durango 35079
MX

Party NameComercializadora de Lácteos y Derivados, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGómez Palacio, Durango 35079
MX

Trademark Events


Event DateEvent Description
Thursday, January 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 23, 2024SOU EXTENSION 1 GRANTED
Tuesday, January 23, 2024SOU EXTENSION 1 FILED
Tuesday, January 23, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, December 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023NON-FINAL ACTION E-MAILED
Thursday, July 20, 2023NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2023ASSIGNED TO EXAMINER
Tuesday, May 30, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, May 28, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 2, 2023NEW APPLICATION ENTERED