LAKESHORE EST 1982 Trademark

Trademark Overview


On Friday, March 26, 2021, a trademark application was filed for LAKESHORE EST 1982 with the United States Patent and Trademark Office. The USPTO has given the LAKESHORE EST 1982 trademark a serial number of 79314711. The federal status of this trademark filing is REGISTERED as of Tuesday, December 20, 2022. This trademark is owned by Boyne Valley Unlimited Company. The LAKESHORE EST 1982 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chili oils being condiments; condiments, namely, Savoury Sauces, Savoury Glazes being sauces, Savoury Dips being salsa, Savoury spice Rubs, Savoury Marinades, Savoury Seasonings; sauces; savoury sauces used as condiments; mustard; mustard for food; mustard containing alcohol; mustard containing honey; salad dressing; salad dressings for food; dressings for salad; marinades; seasoning marinade being marinades containing seasonings; marinades containing spices; marinades containing herbs

Rapeseed oil for food; chili oil for food; edible oil; sesame oil for food; grapeseed oil for food; cooking oils; spiced oils for food; flavoured oils for food; nut oils for food; peanut oil for food; flavoured edible oils; edible oils and fats; oils for food; olive oil for food; edible fats; animal fats for food; cranberry sauce compote; mincemeat being preserved fruit; butter; butter containing alcohol
lakeshore est 1982

General Information


Serial Number79314711
Word MarkLAKESHORE EST 1982
Filing DateFriday, March 26, 2021
Status700 - REGISTERED
Status DateTuesday, December 20, 2022
Registration Number6926773
Registration DateTuesday, December 20, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements


Goods and ServicesChili oils being condiments; condiments, namely, Savoury Sauces, Savoury Glazes being sauces, Savoury Dips being salsa, Savoury spice Rubs, Savoury Marinades, Savoury Seasonings; sauces; savoury sauces used as condiments; mustard; mustard for food; mustard containing alcohol; mustard containing honey; salad dressing; salad dressings for food; dressings for salad; marinades; seasoning marinade being marinades containing seasonings; marinades containing spices; marinades containing herbs
Description of MarkThe mark consists of the stylized word "LAKESHORE" in dark brown arced above the stylized wording "EST 1982" in dark brown, all above a stylized design of dark brown grass and a dark brown tree. Three dark brown birds in flight appear above the letters "LA" in "LAKESHORE". A dark brown line appears above the wording "EST 1982". Another dark brown line appears under the letters "ST" in "EST". All of the foregoing is on a buff brown background.
Goods and ServicesRapeseed oil for food; chili oil for food; edible oil; sesame oil for food; grapeseed oil for food; cooking oils; spiced oils for food; flavoured oils for food; nut oils for food; peanut oil for food; flavoured edible oils; edible oils and fats; oils for food; olive oil for food; edible fats; animal fats for food; cranberry sauce compote; mincemeat being preserved fruit; butter; butter containing alcohol
Pseudo MarkLAKESHORE ESTABLISHED NINETEEN EIGHTY TWO; LAKESHORE ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY TWO; LAKESHORE ESTABLISHED ONE NINE EIGHT TWO
Indication of Colors claimedThe colors buff brown and dark brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST 1982"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBoyne Valley Unlimited Company
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIE

Party NameBoyne Valley Unlimited Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIE

Party NameBoyne Valley Unlimited Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIE

Trademark Events


Event DateEvent Description
Monday, April 24, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 3, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 3, 2023FINAL DISPOSITION PROCESSED
Monday, March 20, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 20, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, December 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Monday, October 3, 2022NOTIFICATION PROCESSED BY IB
Wednesday, September 14, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 14, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 13, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 18, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 18, 2022FINAL REFUSAL E-MAILED
Wednesday, May 18, 2022FINAL REFUSAL WRITTEN
Wednesday, April 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 19, 2021REFUSAL PROCESSED BY IB
Wednesday, December 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 15, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 15, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 15, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 15, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 15, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 30, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 30, 2021REFUSAL PROCESSED BY MPU
Sunday, November 21, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 20, 2021NON-FINAL ACTION WRITTEN
Thursday, November 4, 2021ASSIGNED TO EXAMINER
Tuesday, July 13, 2021APPLICATION FILING RECEIPT MAILED
Thursday, July 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 1, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB