| Serial Number | 98874132 |
| Word Mark | LAHIJAN |
| Filing Date | Tuesday, November 26, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, May 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Rice; Tea; Coconut cream-filled cookies; Cookies |
| Description of Mark | The mark consists of the stylized word 'LAHIJAN' in bold, uppercase letters within a rectangular banner. Above the banner is a semi-circle design featuring diagonal lines representing stylized fields. The semi-circle includes a gradient effect that creates a light-to-dark shading pattern, contributing to the dimensional appearance of the design.. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 10, 2019 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ENCINO, CA 91316 |
| Event Date | Event Description |
| Tuesday, November 26, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, May 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 28, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, May 18, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |