LAGOS CUISINE EXPRESS Trademark
Trademark Overview
On Thursday, August 1, 2024, a trademark application was filed for LAGOS CUISINE EXPRESS with the United States Patent and Trademark Office. The USPTO has given the LAGOS CUISINE EXPRESS trademark a serial number of 98677230. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, August 1, 2024. This trademark is owned by LAGOS MEXICAN CUISINE. The LAGOS CUISINE EXPRESS trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant; Restaurant services; Restaurants; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Take-out restaurant services
General Information
| Serial Number | 98677230 |
| Word Mark | LAGOS CUISINE EXPRESS |
| Filing Date | Thursday, August 1, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, August 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant; Restaurant services; Restaurants; Fast casual restaurants; Fast-food restaurant services; Fast-food restaurants; Take-out restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LAGOS MEXICAN CUISINE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Ana, CA 92706 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 1, 2024 | NEW APPLICATION ENTERED |
