LAGNAOUI Trademark

Trademark Overview

On Wednesday, July 5, 2006, a trademark application was filed for LAGNAOUI with the United States Patent and Trademark Office. The USPTO has given the LAGNAOUI trademark a serial number of 79028741. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, March 11, 2016. This trademark is owned by MIDO FOOD COMPANY. The LAGNAOUI trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, namely, artificial coffee; cereal based snack food; flour; bread; pastry, confectionery, namely, candy; ices; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; flavored ices
lagnaoui

General Information

Serial Number79028741
Word MarkLAGNAOUI
Filing DateWednesday, July 5, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, March 11, 2016
Registration Number3318673
Registration DateTuesday, October 23, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 7, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, namely, artificial coffee; cereal based snack food; flour; bread; pastry, confectionery, namely, candy; ices; honey, molasses syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; flavored ices
Transliteration StatementThe transliteration of the non-Latin characters in the mark is: LAGNAOUI (en caractère arabe). n English.
Translation of Words in MarkThe foreign wording in the mark translates into English as folklore singer.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 30, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDAMANDIS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMA
Party NameMIDO FOOD COMPANY
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMA
Party NameMIDO FOOD COMPANY
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMA

Trademark Events

Event DateEvent Description
Sunday, October 2, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, October 2, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, July 10, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, June 16, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, June 16, 2015INVALIDATION PROCESSED
Friday, January 30, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 30, 2014CANCELLED SECTION 71
Friday, February 22, 2013NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 17, 2012CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, December 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 30, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 30, 2008FINAL DISPOSITION PROCESSED
Friday, January 25, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 23, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, August 7, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2007NOTICE OF PUBLICATION
Tuesday, May 15, 2007WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
Thursday, April 12, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 12, 2007ASSIGNED TO LIE
Wednesday, March 21, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 19, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 17, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 17, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 5, 2007REFUSAL PROCESSED BY IB
Tuesday, December 19, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 19, 2006REFUSAL PROCESSED BY MPU
Friday, December 15, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 14, 2006NON-FINAL ACTION WRITTEN
Tuesday, December 5, 2006ASSIGNED TO EXAMINER
Friday, October 20, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, October 19, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

lagnaoui coffee ices namely molasses syrup honey spices flavored yeast baking