| Serial Number | 79392435 |
| Word Mark | LAFOOCO SINCE 1985 |
| Filing Date | Friday, December 1, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 7909984 |
| Registration Date | Tuesday, August 26, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 8, 2025 |
| Goods and Services | Granola comprised of oats and processed grains |
| Description of Mark | The mark consists of the wording 'LAFOOCO SINCE 1985' in an orange stylized font, with the center of the final 'O' in the shape of a white cashew nut. 'LAFOOCO' appears above 'SINCE 1985,' with orange horizontal lines on either side of 'SINCE 1985.' All other instances of white represent background, outlining, shading, and/or transparent areas and are not part of the mark. |
| Goods and Services | Dried fruit; dried vegetables |
| Description of the Colors Claimed | The word "LAFOOCO SINCE 1985" is in orange; the horizontal lines are in orange; the cashew nut device lying in the last letter "O" is in white. |
| Pseudo Mark | LAFOOCO SINCE ONE NINE EIGHT FIVE; LAFOOCO SINCE NINETEEN EIGHTY FIVE; LAFOOCO SINCE ONE THOUSAND NINE HUNDRED EIGHTY FIVE |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SINCE 1985" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONG TY CO PHAN CHE BIEN HANG XUAT KHAU LONG AN (Also known as LONG AN FOOD PROCESSING EXPORT JSC) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Party Name | CONG TY CO PHAN CHE BIEN HANG XUAT KHAU LONG AN (Also known as LONG AN FOOD PROCESSING EXPORT JSC) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Party Name | CONG TY CO PHAN CHE BIEN HANG XUAT KHAU LONG AN (Also known as LONG AN FOOD PROCESSING EXPORT JSC) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Event Date | Event Description |
| Thursday, March 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 5, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 28, 2024 | ASSIGNED TO EXAMINER |
| Sunday, July 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 2, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, April 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 6, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 3, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 20, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 20, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, March 3, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Monday, March 3, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 3, 2025 | PETITION TO REVIVE-GRANTED |
| Thursday, June 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 26, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 27, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 12, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 26, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 8, 2025 | PUBLISHED FOR OPPOSITION |