LAFOOCO SINCE 1985 Trademark

Trademark Overview


On Friday, December 1, 2023, a trademark application was filed for LAFOOCO SINCE 1985 with the United States Patent and Trademark Office. The USPTO has given the LAFOOCO SINCE 1985 trademark a serial number of 79392435. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Monday, March 3, 2025. This trademark is owned by CONG TY CO PHAN CHE BIEN HANG XUAT KHAU LONG AN (Also known as LONG AN FOOD PROCESSING EXPORT JSC). The LAFOOCO SINCE 1985 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Granola comprised of oats and processed grains

Dried fruit; dried vegetables
lafooco since 1985

General Information


Serial Number79392435
Word MarkLAFOOCO SINCE 1985
Filing DateFriday, December 1, 2023
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateMonday, March 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGranola comprised of oats and processed grains
Description of MarkThe mark consists of the wording 'LAFOOCO SINCE 1985' in an orange stylized font, with the center of the final 'O' in the shape of a white cashew nut. 'LAFOOCO' appears above 'SINCE 1985,' with orange horizontal lines on either side of 'SINCE 1985.' All other instances of white represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and ServicesDried fruit; dried vegetables
Description of the Colors ClaimedThe word "LAFOOCO SINCE 1985" is in orange; the horizontal lines are in orange; the cashew nut device lying in the last letter "O" is in white.
Pseudo MarkLAFOOCO SINCE ONE NINE EIGHT FIVE; LAFOOCO SINCE NINETEEN EIGHTY FIVE; LAFOOCO SINCE ONE THOUSAND NINE HUNDRED EIGHTY FIVE
Indication of Colors claimedThe color(s) orange and white is/are claimed as a feature of the mark.
NOT AVAILABLE"SINCE 1985"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN CHE BIEN HANG XUAT KHAU LONG AN (Also known as LONG AN FOOD PROCESSING EXPORT JSC)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVN

Trademark Events


Event DateEvent Description
Friday, June 28, 2024ASSIGNED TO EXAMINER
Sunday, July 7, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 28, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 5, 2024APPLICATION FILING RECEIPT MAILED
Saturday, July 6, 2024NON-FINAL ACTION WRITTEN
Friday, August 2, 2024REFUSAL PROCESSED BY MPU
Sunday, August 25, 2024REFUSAL PROCESSED BY IB
Thursday, February 20, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, August 3, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 20, 2025ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 3, 2025TEAS PETITION TO REVIVE RECEIVED
Monday, March 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 3, 2025PETITION TO REVIVE-GRANTED
Monday, March 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED