LAFOOCO Trademark

Trademark Overview


On Monday, October 15, 2012, a trademark application was filed for LAFOOCO with the United States Patent and Trademark Office. The USPTO has given the LAFOOCO trademark a serial number of 85753748. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by LONG AN FOOD PROCESSING EXPORT JOINT STOCK COMPANY (LAFOOCO). The LAFOOCO trademark is filed in the Meat & Processed Food Products category with the following description:

Butter; Cheese; Clams; Crabs; Cream; Cuttlefish; Eggs; Extracts of meat; Lobsters; Milk; Oysters; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed fish; Processed meat; Processed nuts; Processed peanuts; Processed poultry; Processed soy beans; Shellfish for human consumption; Shrimp; Vegetable oils and fats; Yogurt
lafooco

General Information


Serial Number85753748
Word MarkLAFOOCO
Filing DateMonday, October 15, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4398927
Registration DateTuesday, September 10, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2013

Trademark Statements


Indication of Colors claimedThe color(s) blue, red, yellow and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a blue globe, yellow meridians and parellets of latitude thereon, yellow star, the red word "LAFOOCO" is situated on the globe within a red and white rectangle.
Goods and ServicesButter; Cheese; Clams; Crabs; Cream; Cuttlefish; Eggs; Extracts of meat; Lobsters; Milk; Oysters; Preserved fish; Preserved, dried and cooked fruit and vegetables; Processed fish; Processed meat; Processed nuts; Processed peanuts; Processed poultry; Processed soy beans; Shellfish for human consumption; Shrimp; Vegetable oils and fats; Yogurt
Translation of Words in MarkThe wording "LAFOOCO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code029
First Use Anywhere DateSaturday, October 22, 1994
First Use In Commerce DateTuesday, September 30, 2003

Trademark Owner History


Party NameLONG AN FOOD PROCESSING EXPORT JOINT STOCK COMPANY (LAFOOCO)
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressLONG AN PROVINCE 10000
VN

Party NameLONG AN FOOD PROCESSING EXPORT JOINT STOCK COMPANY (LAFOOCO)
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressLONG AN PROVINCE 10000
VN

Party NameLONG AN FOOD PROCESSING EXPORT JOINT STOCK COMPANY (LAFOOCO)
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressLONG AN PROVINCE 10000
VN

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, September 10, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 10, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 15, 2013ASSIGNED TO LIE
Monday, May 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 16, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, February 16, 2013NON-FINAL ACTION E-MAILED
Saturday, February 16, 2013NON-FINAL ACTION WRITTEN
Tuesday, February 12, 2013ASSIGNED TO EXAMINER
Saturday, October 20, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Friday, October 19, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 18, 2012NEW APPLICATION ENTERED IN TRAM