Serial Number | 87857828 |
Word Mark | LAFLEUR'S TARTAR SAUCE PREMIUM OLD FASHIONED |
Filing Date | Friday, March 30, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 9, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 11, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TARTAR SAUCE" AND "PREMIUM" AND "OLD FASHIONED" |
Description of Mark | The mark consists of the term "LaFleur's" in stylized script above the term "TARTAR SAUCE" in stylized letters, with a dark circle in the background, said circle bearing the term "Premium" above and "Old Fashioned" below the enclosed design. |
Goods and Services | Prepared food items, namely, condiments in the nature of marinades, sandwich relish, and sauces; dipping sauces; fish sauces; grilling sauces; savory sauces used as condiments; cooking sauces; ready-made sauces; tartar sauce |
Translation of Words in Mark | The English Translation of the word "lafleur" in the mark is "the flower". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Basic Convenience Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pleasant View, UT 84404 |
Party Name | Basic Convenience Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pleasant Grove, UT 84404 |
Event Date | Event Description |
Monday, December 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, April 19, 2019 | EXTENSION 1 GRANTED |
Friday, April 19, 2019 | EXTENSION 1 FILED |
Friday, April 19, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, April 10, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, April 10, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 6, 2018 | ASSIGNED TO LIE |
Thursday, July 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, July 17, 2018 | ASSIGNED TO EXAMINER |
Tuesday, April 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, April 3, 2018 | NEW APPLICATION ENTERED IN TRAM |