| Serial Number | 76588101 |
| Word Mark | LAFLEUR |
| Filing Date | Monday, April 19, 2004 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 20, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Prepared food products, namely, smoked and cured meat producs, namely, ham, sausage, frankfurter and meat spreads, namely creton |
| Translation of Words in Mark | The English translation of la fleur from French is the flower. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 2, 1941 |
| First Use In Commerce Date | Thursday, August 26, 1999 |
| Party Name | Supraliment, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec GOR 3EO CA |
| Event Date | Event Description |
| Friday, January 20, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 20, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 24, 2005 | FINAL REFUSAL MAILED |
| Thursday, June 23, 2005 | FINAL REFUSAL WRITTEN |
| Wednesday, June 15, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 3, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, May 17, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 17, 2005 | PAPER RECEIVED |
| Tuesday, November 16, 2004 | NON-FINAL ACTION MAILED |
| Monday, November 15, 2004 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 10, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, May 11, 2004 | NEW APPLICATION ENTERED IN TRAM |