LADYBAKER ARTISANAL BREADS BY PAULA MARSOLA Trademark

Trademark Overview


On Tuesday, December 8, 2020, a trademark application was filed for LADYBAKER ARTISANAL BREADS BY PAULA MARSOLA with the United States Patent and Trademark Office. The USPTO has given the LADYBAKER ARTISANAL BREADS BY PAULA MARSOLA trademark a serial number of 90366105. The federal status of this trademark filing is REGISTERED as of Tuesday, January 18, 2022. This trademark is owned by Lady Baker LLC. The LADYBAKER ARTISANAL BREADS BY PAULA MARSOLA trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Self-serve retail bakery shops
ladybaker artisanal breads by paula marsola

General Information


Serial Number90366105
Word MarkLADYBAKER ARTISANAL BREADS BY PAULA MARSOLA
Filing DateTuesday, December 8, 2020
Status700 - REGISTERED
Status DateTuesday, January 18, 2022
Registration Number6618312
Registration DateTuesday, January 18, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 2, 2021

Trademark Statements


Disclaimer with Predetermined Text"BAKER" AND "ARTISANAL BREADS"
Description of MarkThe mark consists of the words ladybaker artisanal breads and half baguette figure inside a shaded rectangular below it the words by Paula Marsola.
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and ServicesSelf-serve retail bakery shops
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Paula Marsola, whose consent(s) to register is made of record.
Pseudo MarkLADY BAKER ARTISANAL BREADS BY PAULA MARSOLA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code030
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code035
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, November 1, 2018

Trademark Owner History


Party NameLady Baker LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPembroke Pines, FL 33029

Party NameLady Baker LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPembroke Pines, FL 33029

Party NameLady Baker LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPembroke Pines, FL 33029

Trademark Events


Event DateEvent Description
Tuesday, January 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 13, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 2, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 1, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 1, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 28, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 28, 2021NON-FINAL ACTION E-MAILED
Friday, May 28, 2021NON-FINAL ACTION WRITTEN
Thursday, May 27, 2021ASSIGNED TO EXAMINER
Saturday, February 13, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 11, 2020NEW APPLICATION ENTERED IN TRAM