LADY CAROLINE'S CULINARY DELIGHTS Trademark

Trademark Overview


On Tuesday, November 29, 1994, a trademark application was filed for LADY CAROLINE'S CULINARY DELIGHTS with the United States Patent and Trademark Office. The USPTO has given the LADY CAROLINE'S CULINARY DELIGHTS trademark a serial number of 74604301. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, January 14, 2000. This trademark is owned by Brownlow Publishing Company, Inc.. The LADY CAROLINE'S CULINARY DELIGHTS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

soap, sachets, lotion, bath beads, and potpourri

fruit preserves

cookies, candy, packaged mixes for cakes, muffins, scones, tea, coffee, and cocoa
lady caroline's culinary delights

General Information


Serial Number74604301
Word MarkLADY CAROLINE'S CULINARY DELIGHTS
Filing DateTuesday, November 29, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, January 14, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5T09 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 20, 1999

Trademark Statements


Disclaimer with Predetermined Text"CULINARY DELIGHTS"
Goods and Servicessoap, sachets, lotion, bath beads, and potpourri
Goods and Servicesfruit preserves
Goods and Servicescookies, candy, packaged mixes for cakes, muffins, scones, tea, coffee, and cocoa
Name/Portrait Description and/or Consent StatementThe word "CAROLINE" in the mark does not indicate any living individual, and is an arbitrary word as a part of this mark.

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, March 14, 1995
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 1995
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 14, 1995
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrownlow Publishing Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Worth, TX 76117

Party NameBrownlow Publishing Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Worth, TX 76117

Trademark Events


Event DateEvent Description
Thursday, April 6, 2000ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 13, 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 20, 1999PUBLISHED FOR OPPOSITION
Friday, March 19, 1999NOTICE OF PUBLICATION
Thursday, January 14, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 14, 1999ASSIGNED TO EXAMINER
Wednesday, April 1, 1998LETTER OF SUSPENSION MAILED
Thursday, August 21, 1997LETTER OF SUSPENSION MAILED
Tuesday, August 19, 1997ASSIGNED TO EXAMINER
Thursday, July 17, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 14, 1997INQUIRY AS TO SUSPENSION MAILED
Friday, January 26, 1996LETTER OF SUSPENSION MAILED
Tuesday, May 30, 1995NON-FINAL ACTION MAILED
Monday, April 24, 1995ASSIGNED TO EXAMINER
Wednesday, April 19, 1995ASSIGNED TO EXAMINER