| Serial Number | 98758668 |
| Word Mark | LADY BUTCHER |
| Filing Date | Thursday, September 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | sauces; sauces, namely homemade mayonnaise, homemade barbecue sauce, homemade honey barbecue sauce, homemade pesto sauce |
| Goods and Services | Meat; meat and beef products, namely filet mignon steaks, beef steak burgers, skirt steaks marinated in chimichurri, skirt steaks marinated in papaya sauce, angus beef skewers, angus beef skirt steak skewers, marinated beef steak burgers, beef steak burgers stuffed with American cheese, beef steak burgers stuffed with provolone cheese, beef steak burgers stuffed with jalapeño pepper jack cheese, beef steak burgers stuffed with smoked gouda and bacon, veal cutlets, veal T-bone; chicken breasts; chicken breasts, namely chicken breasts marinated with mustard and honey, chicken breasts marinated with cilantro and honey, chicken breasts marinated with chimichurri, chicken breasts marinated with garlic, chicken breasts marinated with lemon and herbs, chicken breasts marinated with balsamic vinegar and basil, chicken breasts stuffed with pesto, mozzarella, and prosciutto, chicken breasts stuffed with tomato, pesto, and mozzarella; meat and chicken products namely, chicken wings marinated in Piri Piri sauce, marinated chicken thighs, chicken thighs marinated in balsamic and rosemary, boneless chicken thighs marinated with BBQ sauce, chicken skewers, honey BBQ chicken skewers, marinated chicken burgers; meat and pork products, namely spicy italian pork meatballs, sweet italian pork meatballs, boneless pork chops, boneless pork chops marinated with pineapple and teriyaki, pork cutlets, pork ribs in honey maple BBQ sauce, pork ribs in criolla BBQ sauce, pork skewers in guava BBQ, chorizo burgers; butter namely, garlic herb and shallot butter, tomato confit butter, pesto butter, bone-marrow butter, blue cheese butter, red wine and shallot butter, sage brown butter, parmesan butter; Fish fillets namely, cod fillets marinated with masala yogurt sauce |
| NOT AVAILABLE | "BUTCHER" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 1, 2024 |
| First Use In Commerce Date | Saturday, June 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 1, 2024 |
| First Use In Commerce Date | Saturday, June 1, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Juan, PR 00936 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Juan, PR 00936 |
| Event Date | Event Description |
| Thursday, September 19, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 19, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 19, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |