LADURÉE Trademark

Trademark Overview


On Thursday, January 11, 2024, a trademark application was filed for LADURÉE with the United States Patent and Trademark Office. The USPTO has given the LADURÉE trademark a serial number of 79392087. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 11, 2025. This trademark is owned by LADUREE INTERNATIONAL SA. The LADURÉE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and cakes made with cereals; Bread, pastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugar, honey, golden syrup; Yeast, baking powder; Salt; Mustard; Vinegar, savory sauces used as condiments; Spices; Ice for refreshment; Coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible confectionery decorations for cakes, edible ices, custard, honey, golden syrup, ice for refreshment, chocolate; Beverages based on coffee, tea, cocoa or chocolate; Prepared and cooked dishes based on dough, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, rusks, pastries, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pastes, e...

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Prepared dishes, based on vegetables, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, pine nuts, processed seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, thick soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, and Chantilly cream, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted meats, smoked salmon, crustaceans, not live, canned meat or fish, namely, tuna, and non-alcoholic milk beverages in which milk predominates

Services for providing food and beverages; Services for catering, providing self-service restaurants, continuous-service fast-food restaurants, snack bars, cafeterias, coffee shops, bar services, tea rooms, preparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation
ladurÉe

General Information


Serial Number79392087
Word MarkLADURÉE
Filing DateThursday, January 11, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and cakes made with cereals; Bread, pastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugar, honey, golden syrup; Yeast, baking powder; Salt; Mustard; Vinegar, savory sauces used as condiments; Spices; Ice for refreshment; Coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible confectionery decorations for cakes, edible ices, custard, honey, golden syrup, ice for refreshment, chocolate; Beverages based on coffee, tea, cocoa or chocolate; Prepared and cooked dishes based on dough, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, rusks, pastries, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pastes, edible ices, pourable custard, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments in the nature of sauces, preserved garden herbs as seasonings, spices, ice for refreshment, chocolate; Mayonnaise; Iced tea, flowers or leaves as tea substitutes; Preserved herbs as seasonings, Provence herbs being processed herbes de Provence; Pastry cream; Crème brûlée
Description of MarkThe mark consists of the stylized wording "LADURÉE" inside an oval laurel leaf border.
Goods and ServicesMeat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Prepared dishes, based on vegetables, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, pine nuts, processed seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, thick soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, and Chantilly cream, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted meats, smoked salmon, crustaceans, not live, canned meat or fish, namely, tuna, and non-alcoholic milk beverages in which milk predominates
Goods and ServicesServices for providing food and beverages; Services for catering, providing self-service restaurants, continuous-service fast-food restaurants, snack bars, cafeterias, coffee shops, bar services, tea rooms, preparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 2, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLADUREE INTERNATIONAL SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameLADUREE INTERNATIONAL SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, March 21, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Saturday, March 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 27, 2024APPLICATION FILING RECEIPT MAILED
Monday, May 6, 2024CORRECTION TRANSACTION RECEIVED FROM IB
Monday, June 24, 2024CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Wednesday, August 7, 2024ASSIGNED TO EXAMINER
Thursday, August 15, 2024NON-FINAL ACTION WRITTEN
Friday, August 16, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 21, 2024REFUSAL PROCESSED BY MPU
Saturday, September 21, 2024REFUSAL PROCESSED BY IB
Thursday, August 22, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 27, 2025NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 19, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, February 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 19, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, February 27, 2025GENERIC MADRID TRANSACTION CREATED
Thursday, February 27, 2025GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, March 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2025NON-FINAL ACTION WRITTEN
Monday, December 23, 2024NEW REPRESENTATIVE AT IB RECEIVED