| Serial Number | 79392087 |
| Word Mark | LADURÉE |
| Filing Date | Thursday, January 11, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and cakes made with cereals; Bread, pastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugar, honey, golden syrup; Yeast, baking powder; Salt; Mustard; Vinegar, savory sauces used as condiments; Spices; Ice for refreshment; Coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible confectionery decorations for cakes, edible ices, custard, honey, golden syrup, ice for refreshment, chocolate; Beverages based on coffee, tea, cocoa or chocolate; Prepared and cooked dishes based on dough, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, rusks, pastries, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pastes, edible ices, pourable custard, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments in the nature of sauces, preserved garden herbs as seasonings, spices, ice for refreshment, chocolate; Mayonnaise; Iced tea, flowers or leaves as tea substitutes; Preserved herbs as seasonings, Provence herbs being processed herbes de Provence; Pastry cream; Crème brûlée |
| Description of Mark | The mark consists of the stylized wording "LADURÉE" inside an oval laurel leaf border. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Prepared dishes, based on vegetables, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, pine nuts, processed seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, thick soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, and Chantilly cream, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted meats, smoked salmon, crustaceans, not live, canned meat or fish, namely, tuna, and non-alcoholic milk beverages in which milk predominates |
| Goods and Services | Services for providing food and beverages; Services for catering, providing self-service restaurants, continuous-service fast-food restaurants, snack bars, cafeterias, coffee shops, bar services, tea rooms, preparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LADUREE INTERNATIONAL SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | LADUREE INTERNATIONAL SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, March 21, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Saturday, March 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 27, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 6, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 24, 2024 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, August 7, 2024 | ASSIGNED TO EXAMINER |
| Thursday, August 15, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 16, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 21, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, September 21, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, August 22, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 27, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 27, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, February 27, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |