LADLES BY SOUPLANTATION Trademark
Trademark Overview
On Wednesday, December 30, 1998, a trademark application was filed for LADLES BY SOUPLANTATION with the United States Patent and Trademark Office. The USPTO has given the LADLES BY SOUPLANTATION trademark a serial number of 75613644. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, August 2, 2000. This trademark is owned by Garden Fresh Restaurant Corp.. The LADLES BY SOUPLANTATION trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
food, namely soups, garden salads and fruit-based food bars
sandwiches and desserts, namely cookies, ice cream, ice milk, frozen yogurt and muffins
catering, restaurant and carry out services
General Information
| Serial Number | 75613644 |
| Word Mark | LADLES BY SOUPLANTATION |
| Filing Date | Wednesday, December 30, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, August 2, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 1999 |
Trademark Statements
| Goods and Services | food, namely soups, garden salads and fruit-based food bars |
| Goods and Services | sandwiches and desserts, namely cookies, ice cream, ice milk, frozen yogurt and muffins |
| Goods and Services | catering, restaurant and carry out services |
| Pseudo Mark | LADLES BY SOUP PLANTATION |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Garden Fresh Restaurant Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92128 |
| Party Name | Garden Fresh Restaurant Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Diego, CA 92128 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 24, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 1, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, October 8, 1999 | NOTICE OF PUBLICATION |
| Wednesday, July 28, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 23, 1999 | EXAMINER'S AMENDMENT MAILED |
| Thursday, July 22, 1999 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, July 22, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, May 26, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 17, 1999 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, April 28, 1999 | ASSIGNED TO EXAMINER |
| Monday, April 19, 1999 | ASSIGNED TO EXAMINER |
