LACTOBACILLUS GASSERI N320 Trademark

Trademark Overview


On Wednesday, June 9, 2021, a trademark application was filed for LACTOBACILLUS GASSERI N320 with the United States Patent and Trademark Office. The USPTO has given the LACTOBACILLUS GASSERI N320 trademark a serial number of 90763644. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, March 7, 2024. This trademark is owned by Nissin Foods Holdings Co., Ltd.. The LACTOBACILLUS GASSERI N320 trademark is filed in the Chemical Products category with the following description:

Powdered lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid; lactobacillus for use in food manufacture; chemical stabilizers used in the manufacture of foodstuffs
lactobacillus gasseri n320

General Information


Serial Number90763644
Word MarkLACTOBACILLUS GASSERI N320
Filing DateWednesday, June 9, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, March 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Pseudo MarkLACTOBACILLUS GASSERI NISSIN THREE TWO ZERO; LACTOBACILLUS GASSERI NISSIN THREE HUNDRED TWENTY
Goods and ServicesPowdered lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid; lactobacillus for use in food manufacture; chemical stabilizers used in the manufacture of foodstuffs
Disclaimer with Predetermined Text"LACTOBACILLUS GASSERI"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, August 30, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNissin Foods Holdings Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOsaka 532-8524
JP

Party NameNissin Foods Holdings Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOsaka 532-8524
JP

Trademark Events


Event DateEvent Description
Friday, March 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 7, 2024SOU EXTENSION 3 GRANTED
Thursday, March 7, 2024SOU EXTENSION 3 FILED
Thursday, March 7, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, August 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 7, 2023SOU EXTENSION 2 GRANTED
Monday, August 7, 2023SOU EXTENSION 2 FILED
Monday, August 7, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, October 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 21, 2022SOU EXTENSION 1 GRANTED
Friday, October 21, 2022SOU EXTENSION 1 FILED
Friday, October 21, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, September 13, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 1, 2022NON-FINAL ACTION E-MAILED
Tuesday, March 1, 2022NON-FINAL ACTION WRITTEN
Monday, February 28, 2022ASSIGNED TO EXAMINER
Monday, August 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 12, 2021NEW APPLICATION ENTERED