LACTOBACILLUS FERMENTUM ME-3 Trademark

Trademark Overview


On Friday, February 25, 2011, a trademark application was filed for LACTOBACILLUS FERMENTUM ME-3 with the United States Patent and Trademark Office. The USPTO has given the LACTOBACILLUS FERMENTUM ME-3 trademark a serial number of 79107450. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Friday, February 26, 2021. This trademark is owned by TARTU ÜLIKOOL; (UNIVERSITY OF TARTU). The LACTOBACILLUS FERMENTUM ME-3 trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Light Beverage Products categories with the following description:

Cultures of microorganisms and preparations of microorganisms, bacterial preparations other than for medical and veterinary use, nutritional additives based on microorganisms for use in food industry; antimicrobial preparations used in industry, in horticulture and forestry, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Media and nutritive substances for microorganisms and bacteriological cultures, bacterial preparations (for medical and veterinary use), nutritional additives (for medical purposes), dietetic foods, dietetic foods adapted for medical purposes, dietetic food preparations adapted for medical purposes, chewing gum (for medical purposes), pastilles (for medical purposes), lacteal flour (for babies), syrups for pharmaceutical purposes; anti-uric preparations; antimicrobial preparations, (for medical and veterinary use), pharmaceutical preparations, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, cheese, raw cheese, butter, fresh cheeses, margarine, sour cream, curds, curds cream, kephir, sour milk, buttermilk, milk powder, sour milk beverages, kephir beverages, dairy and soya milk based dips and dip-mixes, edible oils and fats, preserved soya beans; soya bean milk, soya bean curds, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; juice beverages, barley-oat beverages with juice, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241
lactobacillus fermentum me-3

General Information


Serial Number79107450
Word MarkLACTOBACILLUS FERMENTUM ME-3
Filing DateFriday, February 25, 2011
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateFriday, February 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Goods and ServicesCultures of microorganisms and preparations of microorganisms, bacterial preparations other than for medical and veterinary use, nutritional additives based on microorganisms for use in food industry; antimicrobial preparations used in industry, in horticulture and forestry, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241
Goods and ServicesMedia and nutritive substances for microorganisms and bacteriological cultures, bacterial preparations (for medical and veterinary use), nutritional additives (for medical purposes), dietetic foods, dietetic foods adapted for medical purposes, dietetic food preparations adapted for medical purposes, chewing gum (for medical purposes), pastilles (for medical purposes), lacteal flour (for babies), syrups for pharmaceutical purposes; anti-uric preparations; antimicrobial preparations, (for medical and veterinary use), pharmaceutical preparations, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, cheese, raw cheese, butter, fresh cheeses, margarine, sour cream, curds, curds cream, kephir, sour milk, buttermilk, milk powder, sour milk beverages, kephir beverages, dairy and soya milk based dips and dip-mixes, edible oils and fats, preserved soya beans; soya bean milk, soya bean curds, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; juice beverages, barley-oat beverages with juice, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241
Pseudo MarkLACTOBACILLUS FERMENTUM ME-THREE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTARTU ÜLIKOOL; (UNIVERSITY OF TARTU)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEE

Trademark Events


Event DateEvent Description
Saturday, September 11, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, September 10, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, April 16, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 20, 2013FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 20, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, June 30, 2013NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 12, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2013NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, August 20, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 20, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, February 12, 2012REFUSAL PROCESSED BY IB
Monday, January 23, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 23, 2012REFUSAL PROCESSED BY MPU
Sunday, January 22, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 21, 2012NON-FINAL ACTION WRITTEN
Wednesday, January 18, 2012APPLICATION FILING RECEIPT MAILED
Saturday, January 14, 2012ASSIGNED TO EXAMINER
Saturday, January 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 13, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 12, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB