LACTOBACILLUS CASEI SHIROTA Trademark
Trademark Overview
On Monday, June 24, 2024, a trademark application was filed for LACTOBACILLUS CASEI SHIROTA with the United States Patent and Trademark Office. The USPTO has given the LACTOBACILLUS CASEI SHIROTA trademark a serial number of 98615958. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 24, 2024. This trademark is owned by Kabushiki Kaisha Yakult Honsha. The LACTOBACILLUS CASEI SHIROTA trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:
Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei.
Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture.
General Information
| Serial Number | 98615958 |
| Word Mark | LACTOBACILLUS CASEI SHIROTA |
| Filing Date | Monday, June 24, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, June 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei. |
| Goods and Services | Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture. |
| NOT AVAILABLE | "LACTOBACILLUS CASEI" |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Kabushiki Kaisha Yakult Honsha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 105-8660
JP |
Trademark Events
| Event Date | Event Description |
| Monday, June 24, 2024 | NEW APPLICATION ENTERED |
