LACTIN Trademark

Trademark Overview

On Monday, January 8, 2018, a trademark application was filed for LACTIN with the United States Patent and Trademark Office. The USPTO has given the LACTIN trademark a serial number of 87747046. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 29, 2019. This trademark is owned by LACTA INGREDIENTES, S.A. DE C.V.. The LACTIN trademark is filed in the Chemical Products category with the following description:

Chemical products for the fresh-keeping and preserving of food
lactin

General Information

Serial Number87747046
Word MarkLACTIN
Filing DateMonday, January 8, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, November 29, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChemical products for the fresh-keeping and preserving of food

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, January 22, 2018
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLACTA INGREDIENTES, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZAPOPAN 45019
MX

Trademark Events

Event DateEvent Description
Friday, November 29, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, November 29, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 17, 2019NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Friday, May 17, 2019SUBSEQUENT FINAL EMAILED
Friday, May 17, 2019SUBSEQUENT FINAL REFUSAL WRITTEN
Tuesday, May 7, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 8, 2018NON-FINAL ACTION E-MAILED
Thursday, November 8, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 22, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 22, 2018FINAL REFUSAL E-MAILED
Tuesday, May 22, 2018FINAL REFUSAL WRITTEN
Tuesday, May 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 7, 2018NON-FINAL ACTION E-MAILED
Wednesday, February 7, 2018NON-FINAL ACTION WRITTEN
Friday, February 2, 2018ASSIGNED TO EXAMINER
Monday, January 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 11, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

lactin preserving food keeping fresh products chemical