| Serial Number | 79350864 |
| Word Mark | LACTICASEIBACILLUS PARACASEI SHIROTA |
| Filing Date | Thursday, April 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7141420 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from ready-to-eat cereals; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar, sauces and other condiments, namely, mustard, spice, soy sauce, ketchup and mayonnaise; ice |
| Goods and Services | Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food |
| Goods and Services | Pharmaceutical preparations containing L. paracasei for the treatment of constipation, diarrhea and cancer; pharmaceutical preparations containing L. paracasei for the prevention of postoperative complications; dietary supplements containing L. paracasei for humans |
| Goods and Services | Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for use in food manufacture; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria for use in food manufacture; lactic acid bacteria starter for use in food manufacture |
| Disclaimer with Predetermined Text | "LACTICASEIBACILLUS PARACASEI" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | KABUSHIKI KAISHA YAKULT HONSHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 23, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 28, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 28, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 22, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 6, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 17, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 24, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 11, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 28, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 21, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, February 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 1, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, December 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 2, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 4, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 29, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |