LACTEOS CORVAL 1991 Trademark

Trademark Overview


On Wednesday, April 5, 2023, a trademark application was filed for LACTEOS CORVAL 1991 with the United States Patent and Trademark Office. The USPTO has given the LACTEOS CORVAL 1991 trademark a serial number of 97873438. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 18, 2024. This trademark is owned by Edgar Alejandro Alonso. The LACTEOS CORVAL 1991 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Caramel sauce

Cheese; Cream; Whey; Cheddar cheese; Cheese curds; Cheese dips; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano; Cheese, namely, cincho; Cheese, namely, Ricotta; Cheese, namely, shredded cotija; Cheese, namely, nacho cheese sauce; Cheese, namely, oaxaca; Condensed milk; Curdled milk; Dairy-based spreads; Evaporated milk; Half and half; Mozzarella cheese; Soft cheese; Soft white cheese; Strained cheese; Strained soft white cheeses; White cheese
lacteos corval 1991

General Information


Serial Number97873438
Word MarkLACTEOS CORVAL 1991
Filing DateWednesday, April 5, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, January 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCaramel sauce
Description of MarkThe mark consists of A cow in a green meadow with a lacteos corval frame underneath.
Goods and ServicesCheese; Cream; Whey; Cheddar cheese; Cheese curds; Cheese dips; Cheese in the form of dips; Cheese, namely, cotija; Cheese, namely, zacatecano; Cheese, namely, cincho; Cheese, namely, Ricotta; Cheese, namely, shredded cotija; Cheese, namely, nacho cheese sauce; Cheese, namely, oaxaca; Condensed milk; Curdled milk; Dairy-based spreads; Evaporated milk; Half and half; Mozzarella cheese; Soft cheese; Soft white cheese; Strained cheese; Strained soft white cheeses; White cheese
Pseudo MarkLACTEOS CORVAL ONE THOUSAND NINE HUNDRED NINETY ONE; LACTEOS CORVAL NINETEEN NINETY ONE; LACTEOS CORVAL ONE NINE NINE ONE
Indication of Colors claimedThe color(s) Green, brown, beige and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, January 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateThursday, January 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEdgar Alejandro Alonso
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90021

Trademark Events


Event DateEvent Description
Thursday, January 18, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 18, 2024NON-FINAL ACTION E-MAILED
Thursday, January 18, 2024NON-FINAL ACTION WRITTEN
Thursday, January 18, 2024REMOVED FROM TEAS PLUS
Saturday, December 30, 2023ASSIGNED TO EXAMINER
Tuesday, November 7, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, November 7, 2023ASSIGNED TO LIE
Monday, June 5, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, June 5, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, May 3, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 8, 2023NEW APPLICATION ENTERED