| Serial Number | 97017128 |
| Word Mark | LACPRODAN HIGH-QUALITY PROTEIN |
| Filing Date | Wednesday, September 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 7191840 |
| Registration Date | Tuesday, October 17, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2023 |
| Goods and Services | High-protein cereal bars; cereal-based energy bars; high-protein bars; muesli bars; syrups for flavoring beverages |
| Description of Mark | The mark consists of the term LACPRODAN above the terms high-quality protein. The wording is in a circular formation. In the middle of the circular formation there is a design element. |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; chocolate milk; protein milk; whey; dry whey; powdered whey; whey concentrate; whey permeate powders |
| Goods and Services | Nutritional and dietary supplements, including in the form of energy bars, protein bars, muesli bars, protein powder, protein gels, protein drinks, protein tablets and energy drinks; lactose for pharmaceutical and medical purposes; whey protein for use as dietary supplements; nutritional supplement in the nature of a nutrient-dense, whey protein-based drink mix; powdered nutritional supplement drink mix containing whey protein; nutritional and dietary supplements; whey protein dietary supplements; all of the foregoing containing protein |
| Goods and Services | Protein for industrial use; lactose for industrial use; milk permeate for industrial use; whey permeates for industrial use |
| Goods and Services | Mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic water beverages, non-alcoholic carbonated beverages, non-alcoholic beverages containing fruit juices, non-alcoholic beverages in the form of protein enriched sports drinks and energy drinks; fruit beverages and fruit juices; preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of concentrates and powders used in the preparation of sports and energy drinks and fruit-flavoured beverages and powders used in the preparation of isotonic sports drinks and sports beverages; whey based drinks, including whey based protein drinks and whey based energy drinks |
| Disclaimer with Predetermined Text | "HIGH-QUALITY PROTEIN" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 15, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arla Foods Ingredients Group P/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Viby J 8260 DK |
| Party Name | Arla Foods Ingredients Group P/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Viby J 8260 DK |
| Party Name | Arla Foods Ingredients Group P/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Viby J 8260 DK |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 23, 2023 | CASE RETURNED TO EXAMINATION |
| Friday, June 23, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, June 22, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, June 22, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, June 20, 2023 | ASSIGNED TO PETITION STAFF |
| Friday, June 2, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, October 31, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 27, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, September 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 15, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 15, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 15, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 15, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 13, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 11, 2021 | NEW APPLICATION ENTERED |