LACHARM Trademark

Trademark Overview


On Wednesday, July 4, 2012, a trademark application was filed for LACHARM with the United States Patent and Trademark Office. The USPTO has given the LACHARM trademark a serial number of 85668938. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 1, 2023. This trademark is owned by Guangdong Authentea Bio-Engineering Co., Ltd.. The LACHARM trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Candy; Chewing gum; Coffee; Farinaceous food pastes for human consumption; Hop extracts used as flavoring for foods and beverages; Ice cream; Iced tea; Meat gravies; Molasses; Molasses syrup; Noodles; Rice; Soy sauce; Soya flour; Soybean molasses; Spice blends; Spices; Sugar; Tea; Tea-based beverages; Vanilla; Vanilla flavorings; Vinegar; Yeast
lacharm

General Information


Serial Number85668938
Word MarkLACHARM
Filing DateWednesday, July 4, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 1, 2023
Registration Number4292102
Registration DateTuesday, February 19, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements


Goods and ServicesBiscuits; Bread; Candy; Chewing gum; Coffee; Farinaceous food pastes for human consumption; Hop extracts used as flavoring for foods and beverages; Ice cream; Iced tea; Meat gravies; Molasses; Molasses syrup; Noodles; Rice; Soy sauce; Soya flour; Soybean molasses; Spice blends; Spices; Sugar; Tea; Tea-based beverages; Vanilla; Vanilla flavorings; Vinegar; Yeast
Description of MarkThe mark consists of the stylised wording "LaCharm" and two Chinese characters.
Pseudo MarkLA CHARM
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "La Charm" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 1, 2023
Primary Code030
First Use Anywhere DateThursday, March 29, 2012
First Use In Commerce DateFriday, May 18, 2012

Trademark Owner History


Party NameGUANGDONG AUTHENMOLE BIOTECH INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMEIZHOU, GUANGDONG, 514700
CN

Party NameGUANGDONG AUTHENTEA BIOTECH INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGUANGDONG,
CN

Party NameGuangdong Authentea Bio-Engineering Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMeizhou, Guangdong,
CN

Party NameGuangdong Authentea Bio-Engineering Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMeizhou, Guangdong,
CN

Party NameGuangdong Authentea Bio-Engineering Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMeizhou, Guangdong,
CN

Trademark Events


Event DateEvent Description
Friday, September 1, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, February 19, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 25, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 25, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, May 25, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 24, 2018TEAS SECTION 8 RECEIVED
Thursday, May 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 19, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 2, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 11, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 19, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2012ASSIGNED TO EXAMINER
Friday, July 13, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 12, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 7, 2012NEW APPLICATION ENTERED