LACHANCEA Trademark

Trademark Overview


On Friday, February 10, 2023, a trademark application was filed for LACHANCEA with the United States Patent and Trademark Office. The USPTO has given the LACHANCEA trademark a serial number of 97790474. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, November 21, 2024. This trademark is owned by Lachancea, L.L.C.. The LACHANCEA trademark is filed in the Treatment & Processing of Materials Services, Computer & Software Products & Electrical & Scientific Products, and Staple Food Products categories with the following description:

Yeast; yeast for brewing and distilling

Consulting services in the field of fermentation, namely, as it relates to fermentation beverages

Yeast propagators in the nature of apparatuses for providing agitation and controls to provide a suitable environment for supporting the growth of yeast cells for fermentation

General Information


Serial Number97790474
Word MarkLACHANCEA
Filing DateFriday, February 10, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, November 21, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Goods and ServicesYeast; yeast for brewing and distilling
Goods and ServicesConsulting services in the field of fermentation, namely, as it relates to fermentation beverages
Description of MarkThe mark consists of a science beaker filled with liquid and bubbles inside, next to the word LACHANCEA.
Goods and ServicesYeast propagators in the nature of apparatuses for providing agitation and controls to provide a suitable environment for supporting the growth of yeast cells for fermentation
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"LACHANCEA"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, March 1, 2023
Primary Code040
First Use Anywhere DateFriday, February 24, 2017
First Use In Commerce DateFriday, February 24, 2017

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateMonday, March 25, 2024
Primary Code009
First Use Anywhere DateFriday, February 24, 2017
First Use In Commerce DateFriday, February 24, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 1, 2023
Primary Code030
First Use Anywhere DateFriday, February 24, 2017
First Use In Commerce DateFriday, February 24, 2017

Trademark Owner History


Party NameLachancea, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27612

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023NEW APPLICATION ENTERED
Wednesday, March 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 2, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 8, 2023ASSIGNED TO EXAMINER
Thursday, November 16, 2023NON-FINAL ACTION WRITTEN
Thursday, November 16, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 16, 2023NON-FINAL ACTION E-MAILED
Monday, January 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024NON-FINAL ACTION WRITTEN
Wednesday, February 28, 2024NON-FINAL ACTION E-MAILED
Wednesday, February 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 24, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 1, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 21, 2024NON-FINAL ACTION WRITTEN
Monday, October 21, 2024NON-FINAL ACTION E-MAILED
Tuesday, November 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER