LABOOKO Trademark

Trademark Overview

On Friday, May 18, 2007, a trademark application was filed for LABOOKO with the United States Patent and Trademark Office. The USPTO has given the LABOOKO trademark a serial number of 79040822. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, June 28, 2018. This trademark is owned by ZOTTER HOLDING GMBH. The LABOOKO trademark is filed in the Staple Food Products category with the following description:

[Bakery products covered with chocolate, namely, sweet bakery goods covered with chocolate; ]chocolate; chocolate based products, namely, filled and unfilled thin chocolate bars, chocolates and candies [; chocolate based food beverages not being dairy-based or vegetable based; sugar based products, namely, bonbons made of sugar and candies; cocoa; cocoa based products, namely, candies with cocoa, bonbons with cocoa and cocoa-based beverages; sweets, namely, candies; chewing gum not for medicinal purposes; pastry]
labooko

General Information

Serial Number79040822
Word MarkLABOOKO
Filing DateFriday, May 18, 2007
Status706 - SECTION 71 ACCEPTED
Status DateThursday, June 28, 2018
Registration Number3458369
Registration DateTuesday, July 1, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2008

Trademark Statements

Goods and Services[Bakery products covered with chocolate, namely, sweet bakery goods covered with chocolate; ]chocolate; chocolate based products, namely, filled and unfilled thin chocolate bars, chocolates and candies [; chocolate based food beverages not being dairy-based or vegetable based; sugar based products, namely, bonbons made of sugar and candies; cocoa; cocoa based products, namely, candies with cocoa, bonbons with cocoa and cocoa-based beverages; sweets, namely, candies; chewing gum not for medicinal purposes; pastry]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 17, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameZotter Holding GmbH & Co KG
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressRiegersburg
AT
Party NameZOTTER HOLDING GMBH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAT
Party NameZOTTER HOLDING GMBH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAT
Party NameZOTTER HOLDING GMBH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAT

Trademark Events

Event DateEvent Description
Friday, October 25, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 12, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, March 7, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, March 7, 2019INVALIDATION PROCESSED
Thursday, February 28, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, September 6, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 28, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
Thursday, June 28, 2018REGISTERED-SEC.71 ACCEPTED
Saturday, June 23, 2018TEAS SECTION 71 RECEIVED
Thursday, December 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 1, 2017INTERNATIONAL REGISTRATION RENEWED
Wednesday, July 9, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Wednesday, July 9, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, July 9, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 25, 2014TEAS SECTION 71 & 15 RECEIVED
Monday, December 31, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 12, 2011CHANGE OF OWNER RECEIVED FROM IB
Monday, October 20, 2008FINAL DISPOSITION NOTICE SENT TO IB
Monday, October 20, 2008FINAL DISPOSITION PROCESSED
Thursday, October 2, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 1, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2008PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2008NOTICE OF PUBLICATION
Saturday, March 8, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 8, 2008ASSIGNED TO LIE
Wednesday, February 13, 2008EXAMINERS AMENDMENT MAILED
Wednesday, February 13, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2008EXAMINER'S AMENDMENT ENTERED
Wednesday, February 13, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, October 8, 2007REFUSAL PROCESSED BY IB
Monday, September 17, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 17, 2007REFUSAL PROCESSED BY MPU
Monday, September 17, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 16, 2007NON-FINAL ACTION WRITTEN
Friday, August 31, 2007ASSIGNED TO EXAMINER
Friday, August 17, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, August 16, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

labooko based chocolate cocoa namely candies products beverages bakery bonbons covered