| Serial Number | 99446081 |
| Word Mark | LABOLATA |
| Filing Date | Thursday, October 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, March 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording “labolata”, with a slanted horizontal line from solid to imaginary, from thick to thin below the letter “b” to the third letter “a”. |
| Goods and Services | Baking ovens; Barbecue grills; Barbecues; Coal stoves; Cooking ranges; Deep fryer, electric; Electric stoves; Electric roasters; Electric rotisseries; Gas stoves; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Portable stoves; Roasting spits for cooking ovens |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, October 1, 2025 |
| First Use In Commerce Date | Wednesday, October 1, 2025 |
| Party Name | suzhoujixiadianzishangwuyouxiangongsi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Suzhou City, Jiangsu Province 215000 CN |
| Event Date | Event Description |
| Thursday, October 16, 2025 | NEW APPLICATION ENTERED |
| Thursday, October 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 2, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 2, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 4, 2026 | ASSIGNED TO EXAMINER |
| Friday, March 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |