| Serial Number | 88760004 |
| Word Mark | LAB2PRO SUPERIOR COATING |
| Filing Date | Wednesday, January 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 18, 2020 |
| Registration Number | 6128982 |
| Registration Date | Tuesday, August 18, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUPERIOR COATING" |
| Description of Mark | The mark consists of a sphere superimposed over a diamond with the wording "LAB2PRO" above it, and the wording "SUPERIOR COATING" below it. The wording and design is outlined in a rectangle with rounded corners. |
| Goods and Services | Food products made primarily from fruits, namely, fruit spreads, fruit chips; Vegetable products, processed, namely, processed vegetables; Foods prepared from bean curds, namely, tofu; Bean processed foodstuffs, namely, processed beans; Meat; Processed egg foodstuffs, namely, processed eggs; Meat products, processed, namely, processed meats; Fermented milk; Yoghurt; Processed dairy products, namely, milk, cheese, yoghurt; Lactic acid bacteria drinks; Food products made from oil and fat, namely, sunflower oil for food, salad oil, edible fats, animal fat-based snack foods; Food products made from worm, namely, sausages, worm-based snack foods; Seaweed products, processed, namely, processed edible seaweed; Food products made from fish and shellfish, namely, fish mousse; Lactic acid bacteria fermented kimchi; Lactic acid bacteria fermented sausage; Lactic acid bacteria fermented cheese; Ham with added lactic acid bacteria; Food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; Health functional food mainly based on lactic acid bacteria and lactic acid bacteria powder not for medical purposes, namely, lactic acid bacteria drinks |
| Pseudo Mark | LAB TWO PRO SUPERIOR COATING; LAB TO PRO SUPERIOR COATING |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cell Biotech Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gimpo-si, Gyeonggi-do 10003 KR |
| Party Name | Cell Biotech Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gimpo-si, Gyeonggi-do 10003 KR |
| Party Name | Cell Biotech Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gimpo-si, Gyeonggi-do 10003 KR |
| Event Date | Event Description |
| Tuesday, August 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2020 | ASSIGNED TO LIE |
| Tuesday, April 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 2, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, January 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 18, 2020 | NEW APPLICATION ENTERED IN TRAM |